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Latest recipes

New Orleans Recipes

New Orleans Recipes

All New Orleans

  • Shrimp Etouffee

    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!

  • Elise Bauer

    Bread Pudding

    This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.

  • Elise Bauer

    Oyster Stew

    A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.

  • Elise Bauer

    Becca’s Jambalaya

    Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.

  • Irvin Lin

    King Cake

    Celebrate Mardi Gras with a homemade King Cake filled with cinnamon and sugar. If you can’t make it to New Orleans, bring it to you with this step-by-step guide to making this colorful, classic celebration cake – baby and all!

  • Cambria Bold

    Hurricane Cocktail

    Looking for a tropical rum cocktail for Mardi Gras or just to sip on during the summer? Make a Hurricane! This boozy mix of dark and light rum, passion fruit puree, and citrus juice packs a powerful punch—it's a party drink for sure!

  • Nick Evans

    Slow Cooker Jambalaya

    This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

  • Cindy Rahe

    New Orleans Beignets

    Enjoy pillowy, sugary New Orleans-style Beignets right at home. Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning. It's a trip to Cafe du Monde without the ticket price!

  • Jessica Gavin

    Slow Cooker Banana Bread Pudding

    Whipping up a batch of bread pudding doesn’t get easier than this! The slow cooker creates a smooth and custardy texture. This version is rich with bananas, warm spices, and caramel sauce for a bread pudding twist on the famous New Orleans dessert: Bananas Foster!

  • Cambria Bold

    Sazerac Cocktail

    The Sazerac is considered by many to be America's oldest cocktail! Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic. Try it!


Watch the video: Homemade Beignet Recipe - Celebrate Mardi Gras the Right Way! Get the Dish (January 2021).