Traditional recipes

Moroccan Cuisine

Moroccan Cuisine

Classic Moroccan spices include coriander, turmeric, cumin, and ginger, among others. You can experience these flavors in our recipes such as Chermoula Chicken, Lemon Chickpea Soup, and Moroccan Pot Roast!

All Moroccan Cuisine

  • Slow Cooker Moroccan Chicken

    2 hrs, 45 min

    Gluten-Free, Healthy

    Don't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.

  • Elise Bauer

    Spicy Lamb Stew

    Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.

  • Elise Bauer

    Grilled Moroccan Chicken

    2 hrs, 20 min

    Gluten-Free, Healthy, Low Carb

    Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.

  • Sally Vargas

    Moroccan Pot Roast

    2 hrs, 50 min

    Gluten-Free, Low Carb, Paleo

    Enjoy the flavors of North Africa with this Moroccan Beef Pot Roast! With classic Moroccan spices -- coriander, turmeric, ginger, and cumin

  • Elise Bauer

    Moroccan Meatloaf

    Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint.

  • Summer Miller

    Ingredient Spotlight: Tahini

    Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.


Watch the video: Gordon Ramsay Explores the Medina of Fez. Gordon Ramsay: Uncharted (October 2021).