Classic Moroccan spices include coriander, turmeric, cumin, and ginger, among others. You can experience these flavors in our recipes such as Chermoula Chicken, Lemon Chickpea Soup, and Moroccan Pot Roast!
All Moroccan Cuisine
Slow Cooker Moroccan Chicken
2 hrs, 45 min
Don't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.
Spicy Lamb Stew
Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
Grilled Moroccan Chicken
2 hrs, 20 min
Gluten-Free, Healthy, Low Carb
Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.
Moroccan Pot Roast
2 hrs, 50 min
Gluten-Free, Low Carb, Paleo
Enjoy the flavors of North Africa with this Moroccan Beef Pot Roast! With classic Moroccan spices -- coriander, turmeric, ginger, and cumin
Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint.
Ingredient Spotlight: Tahini
Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.