Unusual recipes

Jewish Recipes

Jewish Recipes

All Jewish

  • Instant Pot Beef Brisket

    Tender brisket in half the time with the pressure cooker! Perfect for Passover dinner or Sunday suppers. Easy blender gravy.

  • Sally Vargas

    Chocolate Cranberry Rugelach

    Rugelach is a classic Jewish pastry that's not at all hard to make at home. This version is full of chocolate and dried cranberries! Bonus: They freeze well and keep well!

  • Sheryl Julian

    Potato Latkes

    Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!

  • Hank Shaw

    Matzo Brei

    A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.

  • Coco Morante

    Matzo Ball Soup

    Homemade matzo ball soup for Passover or anytime! Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal.

  • Sara Bir

    Apricot Hamantaschen

    Get ready for Purim with Apricot Hamantaschen! These fruit filled cookies are like little pies. We're making these with a dried apricot filling, but it's easy to swap in your favorite.

  • Coco Morante

    Charoset with Apples, Dates, and Walnuts

    Looking for a good charoset recipe for this year's Passover Seder? You've found it! This recipe blends Sephardic and Ashkenazi-style charosets for a chunky, sweet spread that won't fall off your matzo cracker!

  • Summer Miller

    Q & A with Cookbook Author Adeena Sussman

    Adeena Sussman has co-authored 11 cookbooks and published her first solo cookbook, the widely celebrated Sababa, in 2019. We sat down with the author to discuss the extraordinary multicultural beauty of Israeli cuisine.

  • Coco Morante

    Deviled Eggs with Horseradish and Dill

    Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any spring gathering.

  • Summer Miller

    Ingredient Spotlight: Tahini

    Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.

  • Coco Morante

    Apple and Sweet Potato Matzo Bake

    1 hr, 35 min

    Dairy-Free, Vegetarian

    Need a make-ahead dish for Passover dinner? Let this sweet and satisfying matzo bake with apples and sweet potatoes be your saving grace! Serve it on the side with brisket or roast chicken.

  • Summer Miller

    Freekeh Vegetable Soup

    1 hr, 10 min

    Dairy-Free, Healthy, Vegetarian

    Simple ingredients come together to make a deeply satisfying and nourishing soup. Freekeh, smoked wheat, adds a character and body while vegetables like kohlrabi, carrots, and zucchini boost the nutrition and flavor factor.

  • Coco Morante

    A “Classic Meets Modern” Passover Menu

    What's on your menu for Passover dinner this year? We're thinking poached salmon and matzo ball soup (of course), as well as some modern recipes like a layered matzo bake and deviled eggs with horseradish!


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