Unusual recipes

French Recipes

French Recipes

We could honor France for days on end, such is this country’s contribution to food! Sauces such as Hollandaise, gratins, duck confit, coq au vin, pate, tarte tatin, creme brulee. Hungry yet?

Best French Recipes for Summer

  • Nicoise Salad

    Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.

  • Elise Bauer

    Cherry Clafoutis

    Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.

  • Elise Bauer

    Eggplant Caviar

    50 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.

  • Elise Bauer

    Vanilla Ice Cream

    This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.

  • Elise Bauer

    Dad’s Ratatouille

    1 hr, 50 min

    Gluten-Free, Paleo, Vegan

    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.

  • Elise Bauer

    Zucchini and Spinach Gratin

    1 hr, 40 min

    Gluten-Free, Low Carb

    Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.

  • Elise Bauer

    Salmon Provencal

    30 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.

  • Sally Vargas

    Pan Bagnat (French Tuna Sandwich)

    Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. It seems fancy, but this French tuna sandwich couldn't be easier.

Recent French Recipes & Ideas

  • Elise Bauer

    Vanilla Ice Cream

    This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.

  • Sally Vargas

    Easy Aioli

    10 min

    Dairy-Free, Low Carb

    Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving!

  • Sally Vargas

    Skillet Chicken Thighs with Potatoes, Carrots, and Greens

    1 hr

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo

    Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.

  • Summer Miller

    How to Make Crème Brûlée

    Looking for the best, most perfect, most foolproof creme brulee recipe? This is it! This creme brulee is rich and creamy, and we walk you through every step.

  • Coco Morante

    Instant Pot French Onion Soup

    Instant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot!

  • Sally Vargas

    How To Make French Crêpes

    Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!

  • Elise Bauer

    Dad’s Ratatouille

    1 hr, 50 min

    Gluten-Free, Paleo, Vegan

    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.

  • Elise Bauer

    Creamy Dijon Mustard Chicken

    35 min

    Gluten-Free, Healthy, Low Carb

    This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.

  • Sally Vargas

    Pan Bagnat (French Tuna Sandwich)

    Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. It seems fancy, but this French tuna sandwich couldn't be easier.

  • Elise Bauer

    Cloud Eggs (Egg Nests)

    Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center

  • Elise Bauer

    Eggplant Caviar

    50 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.

  • Elise Bauer

    Cherry Clafoutis

    Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.

  • Elise Bauer

    Spinach and Artichoke Quiche

    Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!

  • Elise Bauer

    French Onion Soup

    Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

  • Elise Bauer

    French Onion Soup

    Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

  • Sally Vargas

    How To Make French Crêpes

    Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!

  • Hank Shaw

    Easy Duck Confit

    2 hrs, 5 min

    Gluten-Free, Low Carb, Paleo

    A quick and easy method for making duck confit (2 hours versus 2 days).

  • Elise Bauer

    Nicoise Salad

    Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.

  • Elise Bauer

    Coq au Vin

    Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.

  • Elise Bauer

    Mussels in White Wine Sauce

    35 min

    Gluten-Free, Low Carb

    A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.

  • Elise Bauer

    Chicken Liver Pâté

    Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.

  • Elise Bauer

    Cloud Eggs (Egg Nests)

    Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center

  • Elise Bauer

    Bouillabaisse

    A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.

  • Elise Bauer

    Cherry Clafoutis

    Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.

  • Elise Bauer

    Liver Pâté

    Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.


Watch the video: Mushroom royale and old French cold starter you did not know (October 2021).