Latest recipes

Creole Recipes

Creole Recipes

Creole cuisine is synonymous with Louisiana—think jambalaya, rice and beans, and shrimp, shrimp, shrimp! Seasonings such as oregano, bay leaf, basil, thyme, rosemary, parsley and paprika are most common.

All Creole Recipes

  • Shrimp Etouffee

    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!

  • Elise Bauer

    Remoulade Sauce

    Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!

  • Elise Bauer

    Red Beans and Rice

    A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.

  • Elise Bauer

    Becca’s Jambalaya

    Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.

  • Nick Evans

    Slow Cooker Jambalaya

    This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.


Watch the video: Shrimp Creole Recipe. Ep. 1327 (October 2021).