Creole cuisine is synonymous with Louisiana—think jambalaya, rice and beans, and shrimp, shrimp, shrimp! Seasonings such as oregano, bay leaf, basil, thyme, rosemary, parsley and paprika are most common.
All Creole Recipes
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
Red Beans and Rice
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Slow Cooker Jambalaya
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.