Traditional recipes

Chinese Recipes

Chinese Recipes

Make your favorite takeout recipes at home! Moo Goo Gai Pan, Lo Mein, Sesame Chicken, and fried rice! Hot and sour soup! Or try something a little more adventurous such as egg rolls in the air fryer or maybe Firecracker chicken.

Best Chinese Salad Recipes for Summer

  • Asian Noodle Salad

    Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.

  • Elise Bauer

    Chinese Chicken Salad

    Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.

Recent Chinese Recipes & Ideas

  • Nick Evans

    Easy Vegetable Lo Mein

    This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal.

  • Lisa Lin

    Chicken Fried Rice

    Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

  • Elise Bauer

    Pork Stir Fry with Green Onion

    25 min

    Gluten-Free, Low Carb, Paleo

    This Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own!

  • Garrett McCord

    Chinese Hot and Sour Soup

    40 min

    Gluten-Free, Low Carb

    Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.

  • Nick Evans

    Chinese Orange Chicken

    Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece!

  • Nick Evans

    Air Fryer Crab Rangoon

    These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!

  • Elise Bauer

    Easy Cashew Chicken

    Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms.

  • Nick Evans

    Air Fryer Chinese Egg Rolls

    Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Chinese takeout happens at home!

  • Jessica Gavin

    Cauliflower Fried “Rice”

    45 min

    Low Carb, Vegetarian

    Here's a low-carb version of fried rice, loaded with vegetables to satisfy your Chinese takeout cravings. Cauliflower florets are quickly chopped and stir-fried to create a flavorful fried “rice” dish!

  • Jaden Hair

    Broccoli Beef Stir Fry

    This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.

  • Garrett McCord

    Kung Pao Chicken

    Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal.

  • Nick Evans

    Easy Chicken Lo Mein

    Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win!

  • Garrett McCord

    Quick and Easy Egg Drop Soup

    20 min

    Gluten-Free, Healthy, Low Carb

    This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.

  • Nick Evans

    Sous Vide Sesame Chicken

    If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together.

  • Katie Workman

    Easy Vegetable Fried Rice

    Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

  • Coco Morante

    Pressure Cooker Chicken Lettuce Wraps

    Need a fast meal that doesn't heat up the kitchen? These pressure cooker chicken lettuce wraps are what you need! They're also a great party appetizer — just set out a stack of lettuce leaves and let guests dig in.

  • Elise Bauer

    Chinese Chicken Salad

    Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.

  • Nick Evans

    Chili Garlic Chicken

    If you like some sweet heat, marinate your chicken thighs in this chili garlic sauce. They cook quickly on the grill and are especially good served with white rice.

  • Nick Evans

    Firecracker Chicken

    Sweet and spicy Firecracker Chicken is a Chinese takeout staple! Make it at home in less time it takes to order and have it delivered.

  • Nick Evans

    Easy Chicken Lo Mein

    Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win!

  • Elise Bauer

    Shrimp Fried Rice

    Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!

  • Nick Evans

    Chinese Orange Chicken

    Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. And don’t skip the orange zest in the sauce—it’s the most important piece!

  • Garrett McCord

    Quick and Easy Egg Drop Soup

    20 min

    Gluten-Free, Healthy, Low Carb

    This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.

  • Elise Bauer

    Salmon Fried Rice

    25 min

    Gluten-Free, Healthy

    Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good!

  • Jaden Hair

    Broccoli Beef Stir Fry

    This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.

  • Lisa Lin

    Chicken Fried Rice

    Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

  • Nick Evans

    Sous Vide Sesame Chicken

    If you love take-out Sesame Chicken, then you've got to try this sous vide version. A quick toss with a spicy sauce brings it all together.


Watch the video: How to Make Perfect Chicken Manchurian Every Time (October 2021).