Latest recipes

Cajun Recipes

Cajun Recipes

All Cajun

  • Shrimp Etouffee

    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!

  • Elise Bauer

    Remoulade Sauce

    Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!

  • Hank Shaw

    Green Gumbo

    A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

  • Elise Bauer

    Dirty Rice

    Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.

  • Elise Bauer

    Red Beans and Rice

    A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.

Watch the video: John Besh: New Orleans Best Jambalaya. National Geographic (October 2021).