What exactly is Basque food? Where is Basque country? Glad you asked! The cuisine is named for the autonomous region on the Bay of Biscay with provinces in both France and Spain. It also happens to be a gastronomic hub!
All Basque Recipes
Basque Lamb Stew
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.