Africa’s cuisine incorporates so many influences in its such as curries and stews with peanuts, and spice blends that run the gamut with chile, garlic, cumin, coriander, cardamom, fenugreek, ginger and more.
All African Recipes
African Chicken Peanut Stew
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
Grilled Moroccan Chicken
2 hrs, 20 min
Gluten-Free, Healthy, Low Carb
Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.
Chicken Peanut Curry
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
Ingredient Spotlight: Tahini
Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.