Traditional recipes

African Recipes

African Recipes

Africa’s cuisine incorporates so many influences in its such as curries and stews with peanuts, and spice blends that run the gamut with chile, garlic, cumin, coriander, cardamom, fenugreek, ginger and more.

All African Recipes

  • African Chicken Peanut Stew

    A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.

  • Elise Bauer

    Grilled Moroccan Chicken

    2 hrs, 20 min

    Gluten-Free, Healthy, Low Carb

    Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.

  • Elise Bauer

    Chicken Peanut Curry

    West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.

  • Summer Miller

    Ingredient Spotlight: Tahini

    Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.

Watch the video: How to make Nigerian Egusi soup. Party Style Egusi Soup from start to finish. (October 2020).