Traditional recipes

Breakfast Recipes

Breakfast Recipes

Breakfast! The most important meal of the day! Whether you’re looking for a grab-and-go breakfast to eat on your way to work or a hearty breakfast to eat while reading the morning news, get your day off to a great start with one of these recipes.

Easy Breakfasts for Breezy Summer Days

  • Strawberry Almond Oat Smoothie

    Strawberry Almond Oat Smoothies are filling, slightly sweetened with almond extract, and come together in just minutes. It’s the perfect quick and easy breakfast to start your day.

  • Sally Vargas

    Strawberry Yogurt Popsicles

    Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.

  • Coco Morante

    Instant Pot Egg Bites

    In addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Just like Starbucks egg bites, but better. Easy to make ahead, reheat, and even FREEZE!

  • Elise Bauer

    Blueberry Muffins

    These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

  • Elise Bauer

    Tomatillo Scrambled Eggs

    20 min

    Gluten-Free, Low Carb, Vegetarian

    Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.

  • Sally Vargas

    Grab-and-Go Oatmeal Chia Cups

    15 min

    Gluten-Free, Vegan, Vegetarian

    Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.

  • Sara Bir

    Instant Pot Yogurt

    Instant Pot Yogurt? Not only is it easy—it’ll add a new spark to your love affair with yogurt! Just press the right buttons, give it a peek now and then, and in a few hours, you'll have amazing homemade yogurt.

Recent Breakfast Recipes & Ideas

  • Elise Bauer

    Zucchini Bread

    Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.

  • Kalisa Marie Martin

    Gluten-Free Banana Bread

    1 hr, 5 min

    Allergy-Friendly, Gluten-Free

    This easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference.

  • Elise Bauer

    Blueberry Muffins

    These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

  • Fresh Cherry Compote

    When Northwest sweet cherries are in season, eat as many as you can by the handful and then preserve summer's bounty for later in the year with this simple cherry compote!

  • Sara Bir

    Vanilla Roasted Strawberries

    Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!

  • Summer Miller

    How to Make the Best Scrambled Eggs

    9 min

    Healthy, Low Carb, Vegetarian

    The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes!

  • Kalisa Marie Martin

    Jamaican Banana Bread

    This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.

  • Coco Morante

    Instant Pot Egg Bites

    In addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Just like Starbucks egg bites, but better. Easy to make ahead, reheat, and even FREEZE!

  • Summer Miller

    Strawberry Buttermilk Overnight Oats

    Overnight oats are a quick and easy way to eat a healthy breakfast. They take minutes to assemble the night before you need to eat them. Enjoy these fresh Strawberry Buttermilk Overnight Oats straight from the fridge.

  • Sally Vargas

    How to Make an Omelette

    6 min

    Gluten-Free, Healthy, Vegetarian

    Never fear! Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!

  • Katie Morford

    Easy Breakfast Casserole with Prosciutto

    This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.

  • Jessica Gavin

    Carrot Cake Pancakes

    Carrot cake pancakes make eating your vegetables fun and exciting! Traditional buttermilk pancakes are elevated with bold spices, raisins, pecans, and freshly grated carrots. Served with a spiced cream cheese topping and chopped nuts for a spring-inspired breakfast.

  • Elise Bauer

    How to Make Eggs Benedict

    Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.

  • Breakfast Solved: Why Yogurt is Our Morning Hero

    Looking for delicious, nutritious ways to start your morning? Look no further with tips on shaking up how you serve your yogurt, and why we're reaching for this nutrient-packed favorite every day.

  • Kalisa Marie Martin

    Cheesy Hash Brown Egg Bites

    55 min

    Gluten-Free, Healthy, Vegetarian

    Jam-packed with spinach and surrounded by crispy potatoes, this is not your average egg bite. They’re perfect for your next brunch party or just a quick grab-and-go midweek breakfast.

  • Sally Vargas

    Strawberry Almond Oat Smoothie

    Strawberry Almond Oat Smoothies are filling, slightly sweetened with almond extract, and come together in just minutes. It’s the perfect quick and easy breakfast to start your day.

  • Megan Gordon

    5 Tips for Making Better Smoothies

    Wish you could make the smoothie of your dreams with the press of a button? You can! Today we're talking to Catherine McCord, author of Smoothie Project, and she's sharing her tips and tricks to help us ALL make better, more delicious smoothies!

  • How to Make Overnight Oats

    7 min

    Gluten-Free, Vegan, Vegetarian

    This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!

  • 5 Special Weekend Breakfast Recipes

    When you've got extra time to slow down, we've got you covered with five of our favorite special weekend breakfast recipes! Pair with a glass of real milk, and your day is off to a strong start!

  • Elise Bauer

    How to Make Eggs Benedict

    Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.

  • Elise Bauer

    Easy Poached Eggs

    9 min

    Gluten-Free, Low Carb, Paleo

    Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.

  • Elise Bauer

    French Toast

    The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.

  • Sally Vargas

    How to Make an Omelette

    6 min

    Gluten-Free, Healthy, Vegetarian

    Never fear! Making an omelette at home is not difficult. Fill it with whatever you have on hand—it's a great way to use up leftovers!

  • Cindy Rahe

    Classic Coffee Cake

    Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!

  • Lisa Lin

    French Toast Casserole

    This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!

  • Megan Gordon

    How to Make the Best Oatmeal

    30 min

    Allergy-Friendly, Gluten-Free

    Here's everything you need to know to make the best oatmeal you've ever had. You'll never have to suffer through a bowl of bland, gluey oats again!

  • Summer Miller

    Homemade Pancake Mix

    Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.

  • Elise Bauer

    Zucchini Bread

    Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.

  • Elise Bauer

    Spinach Frittata

    50 min

    Gluten-Free, Low Carb

    Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.

  • Elise Bauer

    Broccoli Cheddar Casserole

    This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.


Watch the video: EASY 5 Minute Breakfast Recipes. Healthy Breakfast Ideas (October 2021).