Bottomless pots of coffee and platters of pancakes, eggs, and bacon are what weekend brunch is all about. Whether you’re spending it at home with your family or meeting up with friends for a potluck brunch, we’ve got lots of ideas for what to make and share.
Best Summer Brunch Ideas
Raspberry Jam Sweet Rolls
These jammy raspberry-filled rolls are worth waking up for! Luckily, you don't have to wake up TOO early because you can make the dough the night before. Best enjoyed with a strong cup of coffee.
Elise Bauer
Blueberry Muffins
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
Elise Bauer
Zucchini Bread
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.
Cindy Rahe
Baked Blueberry French Toast Casserole
You get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast.
Nick Evans
How to Make Candied Bacon
Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?
Sheryl Julian
Zucchini-Feta Frittata
1 hr
Gluten-Free, Healthy, Vegetarian
Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
Cindy Rahe
Easy Dump Cake from Scratch
You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier!
Elise Bauer
Zucchini Tomato Quiche
Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch.
Sally Vargas
Lemon Ricotta Pancakes
Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.
Elise Bauer
Zucchini Ricotta Frittata
30 min
Gluten-Free, Low Carb, Vegetarian
Quick and EASY Zucchini Frittata! Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.
Recent Brunch Recipes & Ideas
Kalisa Marie Martin
Easy Cucumber, Peach, and Basil Salad
15 min
Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
Kalisa Marie Martin
Mozzarella and Basil Stuffed Tomatoes
35 min
Gluten-Free, Healthy, Vegetarian
Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
Elise Bauer
Zucchini Bread
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.
Cambria Bold
Aperol Spritz
The effervescent Aperol Spritz is here for your summer enjoyment! Made with Aperol, Prosecco, and a splash of soda water, this sparkling cocktail can be enjoyed before dinner, or anytime!
Elise Bauer
Blueberry Muffins
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
Elana Lepkowski
Watermelon Rosé Mimosa
Nothing says summer like watermelon, and nothing quenches your thirst like a Watermelon Rosé Mimosa! Who says you can’t drink your fruit? A quick blitz in a food processor or blender and you’re on your way to enjoying the best drink of summer! Just add rosé!
Sally Vargas
Cucumber Sandwiches
40 min
Healthy, Vegetarian
Simple, easy, and delicious cucumber tea sandwiches satisfy cravings for a light lunch or an afternoon snack. They are also the perfect party food! Whip up a batch for Mother’s Day, Easter, bridal showers, or baby showers.
Katie Morford
Whole Wheat Strawberry Shortcake
Sweetened strawberries set on a fluffy biscuit and topped with light cream, but with a healthy twist. Whole wheat flour and yogurt up the nutritional value and give us one more reason to eat strawberry shortcake.
Sally Vargas
Easy Lemon Pudding
2 hrs, 15 min
Gluten-Free, Vegetarian
This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother's Day, or dinner parties. If you love lemon dessert recipes, you'll love this pudding.
Sara Bir
Vanilla Roasted Strawberries
Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!
Kalisa Marie Martin
Jicama, Avocado, and Orange Salad
30 min
Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.
Summer Miller
How to Make the Best Scrambled Eggs
9 min
Healthy, Low Carb, Vegetarian
The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes!
Elana Lepkowski
Pineapple-Mango Mimosa
Make your next brunch extra festive with this bright, cheery Pineapple-Mango Mimosa. It’s great made with Cava, a Spanish sparkling wine, but your favorite bubbly will do!
Kalisa Marie Martin
Jamaican Banana Bread
This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.
Coco Morante
Instant Pot Egg Bites
In addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Just like Starbucks egg bites, but better. Easy to make ahead, reheat, and even FREEZE!
Elana Lepkowski
Classic Mimosa
A mimosa, the classic combination of orange juice and sparkling wine, makes the perfect pick-me-up drink. It’s light, refreshing, and easy to make. Don’t have orange juice? Mix and match with any citrus fruit you have around.
Sally Vargas
How to Make an Omelette
6 min
Gluten-Free, Healthy, Vegetarian
Never fear! Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
Katie Morford
Easy Breakfast Casserole with Prosciutto
This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.
Jessica Gavin
Carrot Cake Pancakes
Carrot cake pancakes make eating your vegetables fun and exciting! Traditional buttermilk pancakes are elevated with bold spices, raisins, pecans, and freshly grated carrots. Served with a spiced cream cheese topping and chopped nuts for a spring-inspired breakfast.
Katie Morford
Shaved Spring Vegetable Salad
15 min
Healthy, Low Carb, Vegetarian
If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on hand!
Elise Bauer
Hot Cross Buns
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
Elise Bauer
How to Make Eggs Benedict
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
Elise Bauer
Chicken Fried Steak
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
Nick Evans
Cheesy Potato Casserole
Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!
Kalisa Marie Martin
Easy Cucumber, Peach, and Basil Salad
15 min
Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
Elise Bauer
Corned Beef Hash
Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!
Elise Bauer
How to Make Eggs Benedict
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
Elise Bauer
Easy Poached Eggs
9 min
Gluten-Free, Low Carb, Paleo
Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.
Kalisa Marie Martin
Mozzarella and Basil Stuffed Tomatoes
35 min
Gluten-Free, Healthy, Vegetarian
Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
Elise Bauer
French Toast
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.
Elise Bauer
Fried Green Tomatoes
How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Sally Vargas
How to Make an Omelette
6 min
Gluten-Free, Healthy, Vegetarian
Never fear! Making an omelette at home is not difficult. Fill it with whatever you have on hand—it's a great way to use up leftovers!
Irvin Lin
Angel Biscuits
Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!
Cindy Rahe
Classic Coffee Cake
Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!
Summer Miller
Lemon Pound Cake
This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!
Irvin Lin
Biscuits and Gravy Casserole
The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
Lisa Lin
French Toast Casserole
This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!
Elise Bauer
Chilaquiles
15 min
Gluten-Free, Vegetarian
Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
