Traditional recipes

Grilled Salmon Tacos With Avocado Cabbage Carrot Slaw

Grilled Salmon Tacos With Avocado Cabbage Carrot Slaw

A healthy way to enjoy tacos

Recipe Courtesy of Hass Avocado Board

Avocado cabbage slaw makes for a refreshing topping to cumin-rubbed salmon inside warm corn taco shells. Salmon and avocado are two ingredients that promote heart health.

Ingredients

For the Grilled Salmon Tacos With Avocado Cabbage Carrot Slaw

  • 1 Pound fresh salmon filet
  • 1/2 Teaspoon ground cumin
  • 1/4 Teaspoon freshly ground pepper
  • 1 Cup pico de gallo, homemade or store bought
  • 8 Small corn tortillas
  • 4 Cups avocado cabbage coleslaw (recipe below), or store-bought coleslaw

Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!


Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!


Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!


Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!


Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!


Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!


Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!


Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!


Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!


Crunchy Blackened Salmon Tacos with Serrano Slaw

Now, this is a new taco recipe that I hope you all will try IMMEDIATELY! These Crunchy Blackened Salmon Tacos with Serrano Slaw are absolutely perfect in every way!!

I love making blackened salmon, it’s one of my favorite go-to recipes. For these tacos, I’ve taken inspiration from my recipe here and transformed the salmon into a fantastic taco that you will want to put on your weekly dinner rotation! Using some Cajun-inspired flavors along with gluten-free panko breadcrumbs, the salmon is coated in a perfect, crunchy crust that is packed with so much flavor. Served in tortillas with a tangy, crisp serrano-slaw and a drizzle of creamy aioli, the end result is just magic! And if preferred, these would be great to serve in bibb lettuce cups.

I also highly recommend making these Crunchy Blackened Salmon Tacos next time you are hosting a small, casual dinner party! You can make the slaw and the aioli ahead of time, that way all you need to do is fry up your crunchy blackened salmon and heat up the tortillas and dinner is served in no time with ease! I recommend serving alongside Martha’s Mexican Rice and maybe a nice side salad — and, of course, a margarita!