Put the meat, rice, egg in a bowl and season with salt and pepper. Mix all ingredients well. Cover the bowl and refrigerate.
We peel the tomatoes, and we put them in the robot, mixing them at maximum speed.
Peel an onion, wash it and finely chop it.
Put the sunflower oil in a pot. When it has heated up, put the onion and cook it for a few minutes, stirring occasionally. Then add the tomatoes and put on the right heat. Leave it like this until the tomato juice has dropped.
Separately in another pot put water and knorr and boil.
We wash the pepper, clean it of the spine, seeds and ribs and finely chop it.
We wash the zucchini, cut off the heads and cut it into cubes.
We cleaned the carrots, washed them, cut them in half lengthwise and then sliced them.
Put the vegetables to boil in a pot of water and knorr and put on the right heat.
When the tomatoes have dropped, add the olive oil, mix and then add them to the vegetable pot. Season with salt and pepper.
From the meat dough we make balls and put one by one in the soup.
At the same time we put the pasta.
Stir gently from time to time and let it boil for a few more minutes (until the meatballs rice is cooked).
When the soup is ready, sprinkle with chopped parsley.
Serve hot with hot peppers (according to preference).
Tomato soup with cheese balls
Tomato soup with meatballs of sweet cow cheese, prepared with semolina
Tomato soup with vegetables and cauliflower
Tomato soup with vegetables and cauliflower prepared with 1 piece of celery, parsley and a good hand of noodles
Tomato soup with mushrooms
Tomato soup with fresh or canned mushrooms, with brown rice and celery, seasoned with basil and bay leaves
Tomato soup with couscous
Tomato soup recipe with couscous, tomato broth and finely chopped onion, seasoned with basil, bay leaf and oregano
- a large onion
- 2 potatoes
- a zucchini
- 2 potatoes
- a carrot
- half a celery root
- 1 adei gras
- 150 g pasta beans
- 2 tablespoons rice
- 5-6 tablespoons oil
- 2-2.5 l water
- 500 g minced meat (pork, beef, chicken, or mixture)
- 60 g of rice
- a small egg
- a small onion
- salt and pepper
- dill (fresh / frozen / dried)
- 400 g diced tomatoes
- lemon juice, borscht or vinegar
- greenery of your choice
In a large pot put the cleaned and chopped vegetables (except for the zucchini and beans), oil, rice, a teaspoon of salt and 2 -2.5 l of water. If you choose to sour the soup with a little borscht, add only 2 liters. Boil until the vegetables start to soften and in the meantime prepare the meatballs.
In a bowl put the meat, rice, egg, onion on a small grater, dill. freshly ground salt and pepper. Mix very well to homogenize the ingredients.
With wet hands we form balls, smaller than a walnut and place them on a wooden lid or tray.
Meanwhile, the vegetables have softened and it's time to add the diced zucchini and the beans in pieces.
After 5 minutes, add the meatballs.
When cooked, add the tomatoes, bring to a boil, two and sour soup with borscht, lemon juice or vinegar. Season with salt, turn off the heat and sprinkle with greens.
Meatball soup with vegetables is perfect with hot peppers in vinegar or fresh and, if you like, sour cream. Good appetite!
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Scandia Sibiu meatball soup
Ingredients: beef bone broth, 24% meatballs (pork, beef, rice, sunflower vegetable oil, breadcrumbs (white WHEAT flour, water, yeast, iodized salt), water, onion, iodized salt , pepper), tomatoes in broth, rice, vinegar, iodized salt, carrots, celery, onion, sunflower vegetable oil, red pepper paprika, parsley leaves, pepper, larch leaves.
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One recipe a day: Yogurt soup with meatballs
Even if you are not a fan of exotic recipes, on the contrary, you prefer normal, traditional combinations and, if possible, very simple, yogurt soup with meatballs is a recipe you should try.
It is an exotic recipe, but with ingredients that can be found in any Romanian house, it is terribly tasty and very, very special.
For four servings of yogurt soup with meatballs you need three tablespoons of oil, a large, yellow onion, three cloves of garlic, a cup of rice, a liter of water and 500 grams of fatty yogurt. You still need salt and pepper.
For meatballs, the ingredients are: beef or beef mixture with pork or chicken, minced meat, parsley, an egg, greens and an onion, plus a tablespoon of flour for rolling the meatballs.
Start by preparing the meatballs. Finely chop the onion, as well as the greens and mix everything with the meat. Add a slice of bread soaked in water, if you want, and the egg. Add salt and pepper, plus, if it's chicken, a tablespoon of oil, and mix well by hand.
The better the meat is mixed, the more fluffy meatballs come out and stay better. Make the meatballs and pass them through the flour, then boil them in salted water. The meatballs are boiled when the water boils over low heat. I'm ready when they have risen to the top and boil for another 5 minutes.
Remove the meatballs and place them on baking paper in the oven tray. Let them simmer for a few minutes to get a nice color. Keep the water and use it, if you want, for yogurt soup.
During this time, make the yogurt soup: chop the onion and garlic and fry them in oil, with salt and pepper, until soft, about five minutes. Add the rice and continue to cook. Add water (or the juice in which they cooked the meatballs) and let it boil until the rice is well done. Set aside and add the yogurt. Mix well, add salt and pepper to taste and, if you want, sweet paprika powder. Serve immediately.
Put the browned meatballs in the yogurt soup. Sprinkle with greens and enjoy. It is a delicious and healthy combination.
Method of preparation
Mix the minced meat with finely chopped onion, crushed garlic, bread soaked in milk and well drained, finely chopped parsley, beaten egg, Knorr Vita cube, salt, pepper to taste. From the usual composition, round hairs are shaped, the size of walnuts, which are boiled in salted water for 15 minutes.
Remove with a whisk when ready to cook. In the remaining juice, boil the onion, carrot and celery. After they have boiled, they are passed through a sieve.
Peel the tomatoes, cut them into cubes and boil them with enough water to cover them. Then pass through a sieve and mix with the vegetable puree.
Dilute the puree with the juice in which the vegetables and meatballs were boiled, add the flour dissolved with a little water and oil, sugar, vinegar, garlic slices, bay leaf, thyme, a cube of knorr vegetables, salt and pepper, to taste. let it boil for 5 minutes, stirring constantly, then add the bristles and boil for another 5 minutes. Serve hot.
Turkey meatballs in tomato sauce with tarragon
We mix the minced meat with finely chopped onion, bread given through the mincer, greens, egg,
Beef meatballs with tomato sauce
Peel and wash the onion and carrot. Wash the rice and let it soak in a little water. chop
- For dumplings:
- 4 buns of 1 day
- 50 g breadcrumbs
- 2 eggs
- 75 g butter
- 1 tablespoon oil
- 1 red onion
- 2 baked donuts
- 1/2 bunch of green parsley
- 120 ml of milk
- 750 ml of water, for boiling dumplings
- For the soup:
- 2 canned peeled tomatoes in tomato juice
- 2 red onions
- 2 tablespoons olive oil
- 1 clove of garlic
- salt to taste
- 1/2 bunch of green parsley
- 3-4 green basil leaves
- the water in which the dumplings were boiled
Preparation time: 40 minutes
Tomato soup my grandmother's Transylvanian recipe
Tomato soup my grandmother's Transylvanian recipe. In Arad we make tomato soup with rice, alphabet pasta or with small flour dumplings. It is a simple soup recipe, cheap, healthy and fast. Celery is not missing from this tomato soup.
He tells us soup or zama of paradise or porodica, paradise (from Swabians and Hungarians). Tomato soup I didn't like it as a child. My grandmother begged me to eat it and counted my spoons: one more and one more. I didn't suffer from the long celery leaves in the pot, even though I didn't put them on my plate.
In the meantime, I completely changed my tastes and tried to find the old recipe for tomato soup from my grandmother's house. Good luck with my father, who cooks very well and explained to me exactly how to make this soup. He prepares it very often.
It is a light soup, simple and fast, very tasty. A recipe of post. It can be made in summer from garden tomatoes, well ripened, fragrant and juicy, or in winter from homemade broth & # 8211 recipe here. You can use commercial tomato juice (glass or cardboard).
I don 't know why tomato soup is a child' s fear. & # 8230 You mean? Is tomato soup a bau-bau? Does anyone know why children don't like it? So it is with marinated meatballs (recipe here). Some children do not eat them
In neighboring Hungary, the most popular tomato soup is the one with letter-shaped noodles (alphabet pasta). That's what it's called: betütesztas paradicsomleves & # 8230 It's that good soup found in school canteens and kindergartens. I think, going back to the previous idea, that those who make tomato soup in the canteen put alphabet pasta to be more attractive for the little ones. So did I and my son (who is in grade 1) reads them as he discovers them in the soup spoon: B, E, K, L, E, O & # 8230
You can use any kind of small pasta: tarhane, stelline, risoni, anellini, noodles but it is also made with flour dumplings or with csipetke.
From the ingredients below we obtain approx. 4 servings of tomato soup.
Preparation for the meatball soup recipe:
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MEAT SOUP WITH TOMATO JUICE
Meatball soup with tomato juice & # 8211 traditional, tasty recipe, with fluffy and well-connected meatballs of pork and beef, with many vegetables, flavored with larch and sour with borscht.
If you don't like borscht, you can replace it with sauerkraut juice (the same amount) or the juice of a large lemon.
In this post you will be able to see how to prepare the meatballs, how to shape them and how long they boil. For this meatball soup with tomato juice I used meat mixed with pork and beef.
The secret of my tasty meatballs is the onion hardened in butter over which I pour a little bone juice, as you will notice in the preparation of the recipe in video format. The meat is mixed with rice together with onion, salt, pepper, green parsley and an egg that will help them stay connected.
When I model them, I moisten my hands with water and put them on a damp plate, so that they don't stick and spoil their shape before I put them in the pot. My mother rolled them in flour. Whichever method you choose is correct.
Regarding the type of vegetables used, you can generally put what you have in the house, but onions, carrots and celery should not be missing. I only used half of the red bell pepper, but if you want more color you can also use yellow.
It is important to dose the amount of vegetables well for a very good taste, not to exaggerate, because the meatballs will be visible in the plate. The taste of vegetables can also be highlighted by tempering them before they are boiled.
Meatball soup with tomato juice it gives you the opportunity to put as much cream as you want on the plate, without worrying that the appearance of the soup will not be the one you want.
I recently installed a water filter IZVORO and I am very glad that now I have filtered, safe, odorless water, bacteria or chlorine. The filter ensures superior antibacterial filtration and can be easily mounted on the tap in three simple steps.
You can also see it in the video recipe below.
If you want to read more about water quality, international certifications of the product made in Europe, prices and places where it can be purchased you can click here.
Now I leave you the list of ingredients and I invite you to see how I prepared it meatball soup with tomato juice.
500 g minced beef and pork mixture
1 tablespoon topped rice with round grain
1/2 bunch of green parsley
For the soup:
1 teaspoon peppercorns
1 small parsley root
1 small parsnip root
For starters I leave the recipe in the video version:
Below are the written explanations for meatball soup recipe with tomato juice.
I prepared my ingredients at hand.
I put 3.5 l of cold water in the pot. I use filtered water using the Izvoro filter.
It is suitable for cooking and consumption, because the filter eliminates 100% bacteria, reduces chlorine, impurities, rust and odor, ensuring a superior antibacterial filtration.
I put the bones in water, added 2 teaspoons of salt and let it boil.
I took the foam to keep the liquid clean.
While the bones were boiling, I cleaned and chopped the vegetables.
I noticed that the bones were not cooked enough, but some of the liquid evaporated, so I filled it with water. I take this opportunity to tell you that the Izvoro filter is installed directly on the tap in 3 easy steps, by anyone. without changes to the structure of the kitchen. It takes up little space.
In a large pan I put 2 tablespoons of oil and I hardened the vegetables for about 3 minutes. I didn't harden the onion, I will let it boil whole and I will take it out of the pot at the end. What matters is the taste it gives, because I don't want to make star vegetables on a plate, the role being already dedicated to meatballs. I'll put the hardened onions in the meatballs.
I took the bones out of the juice, then I put the whole onion, peppercorns, hardened vegetables and tomato juice in the juice. I let it boil for about 15 minutes.
I put the borscht in a kettle and let it boil for about 2 minutes.
I continued with the preparation of the meatballs. I chopped a medium onion first and hardened it in butter until it became glassy. I poured 1 polish of the bone juice over the onion and let it cook until it evaporated. At this point I added the rice and hardened it for about 1 minute. I chopped the parsley. I put 1 lgt of salt and ½ lgt of ground pepper, parsley, fried onion with rice and an egg over the minced meat. I kneaded the composition until it was homogenous.
I put water in a bowl to wet my hands when shaping the hairpins.
I formed small balls of meat, measuring a teaspoon of meat.
40 pieces came out and I put them on a plate moistened with water. This way you will be sure that they do not stick to it.
I put the meatballs in the pot and let them boil for about 15 minutes. At first they go to the bottom, but they will rise to the surface on their own. In the last 5 minutes of cooking I added the hot borscht and the larch.
In the end I tasted to see if the soup still needs salt, but for my taste it was perfect. The meatballs will continue to cook from the heat of the soup.
All remained intact and firm.
The meatball soup is perfect with a little green parsley added to the plate, but also sour cream and a hot pepper.
I also owe the good taste of my soup and the safety of the vegetables washed with good water to the Izvoro water filter, the filtered water being safe according to the laboratory analyzes that you can consult in the link in the description. One cartridge provides 10,000 liters of pure water, about 50 liters each day. It is made in Europe under German certifications and you can now find it at a promotional price on Izvoro.com or Emag.
I also invite you to the group I cook with friends - Tasty recipes.