- 3 Fresh mint leaves
- 2 Lemon wedges
- 3/4 Ounces Stirrings Simple Syrup
- 1 Ounce Water
- 1 1/2 Ounce Bulleit Rye Whiskey
In a shaker, muddle the mint, lemon, simple syrup and water. Add the rye and fill with ice. Shake, and strain into an Old Fashioned glass filled with fresh crushed ice. Garnish with a sprig of mint.
Calories Per Serving167
Folate equivalent (total)2µg1%
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