Traditional recipes

Weekly Recipe Review: The Chronicle’s Meatballs, Simple Stuffed Peppers and More…

Weekly Recipe Review: The Chronicle’s Meatballs, Simple Stuffed Peppers and More…


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Check out our Editors' picks for this week's top recipes.

NPR shares Dorie Greenspan’s French version of meat-and-mashed-potato pie.

The San Francisco Chronicle: A meatball recipe straight from an Italian grandmother (well almost).

Guardian UK: Perfecting the Jacket Potato: England’s improved and amped-up version of the everyday baked potato.

The New York Times: Melissa Clark’s hearty bean and sausage stew makes great use of dried beans – without the hassle of soaking them.

If you’re scared of those ugly-looking rutabagas at the farmers market, The Chicago Tribune promises you won’t be after trying this easy sweet-onion-and-honey recipe.

A simple and delicious recipe for goat-cheese stuffed peppers from The Boston Globe.

With an update on Gulf shrimp and sustainability, the Charlotte Observer does shrimp three ways: with coriander, lemon and garlic and creole seasoning.

The winning recipes from Maine’s 'Lobster Chef' finalists: The Portland Press Herald.

The Los Angeles Times demystifies the decadent Italian dessert zabaglione with a frozen chocolate version.

The Washington Post gives a spicy twist to a favorite fall ingredient in this Chestnut-Chorizo Soup.


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Slow Cooker Meatballs with Spaghetti

In a large bowl mix together ground beef, garlic, bread crumbs (I use Italian), Parmesan cheese, onion powder and an egg.

Place on a baking sheet (on top of parchment paper for easy cleanup) and bake for 15 minutes.

In a slow cooker add your favorite jar of spaghetti sauce.

Now add in a can of crushed tomatoes.

And a can of tomato paste.

Finally add in brown sugar and a bay leaf.

Mix to combine all these ingredients to make a delicious tomato sauce. Place your baked meatballs into the sauce and mix the sauce so it covers them.

Cook on low for 6 hours. When there is 15 minutes left, cook spaghetti in a pot of salted water. Drain and either add directly into the slow cooker, stirring to make it saucy, or place it directly on plates.

Serve spaghetti with meatballs and sauce on top. I like to add a sprinkle of additional Parmesan cheese and parsley on top too!

Tip: You can make these meatballs for a meatball sub too! Trust me, they&rsquore amazing on a hoagie roll!


Watch the video: THE GREAT BRITISH READY MEAL CHALLENGE. The Chronicles Of Beard (May 2022).