Traditional recipes

Ostrich meat burger

Ostrich meat burger


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Some time ago, I was given the chance to test ostrich meat. Ostrich meat is red meat and is very close in texture and taste to veal or beef, depending on the age of slaughter. It is high in protein, but low in fat. A recent USDA study compared the nutritional values ​​of chicken, beef and ostrich. The study makes it very clear that, in addition to other types of meat, ostrich meat is clearly superior in terms of health benefits because it contains less fat and, in particular, is lower in cholesterol. We really liked this goulash. If you have the opportunity to buy it, I highly recommend it.


Beef burger

Jamie Oliver: The nice part about burgers is that you can make them big and thin or big and thick, you can even turn them into meatballs. I remember that in the early years of the Cricketers pub, where I grew up, my father used to serve a giant cricket-sized burger, over which he put a huge amount of cheddar cheese and homemade tomato sauce. . She had classically dubbed it the "Botham burger." That's what I like about Essex boys - they have real taste! You can add as many spices as you like, but this recipe is a basic one for any beef burger. It never occurred to me that after I became a master chef, I would respectfully return to the famous beef burger. Unfortunately, it has not been on the menu for almost ten years - what a pity! But that could make my father change his mind!

Preheat the oven to 230 ° C / stage 8 for the gas one. Mix and crush all the ingredients together. Use the breadcrumbs as needed to bind and thin the composition. divide everything into 4 parts, then carefully and delicately shape each burger, giving it the shape of a cricket ball. Put the meatballs shaped in this way in the oven and bake them for 25 minutes, so that the inside remains slightly pink and the outside becomes reddish and crispy. Serve with a browned bun on the grill, with a little salad, some pickled cucumbers, tomato salsa, a pint of beer and a bottle of ketchup. Well, how is it?


10 Light Meat Burger Recipes

There is no human being who does not enjoy a good burger! Even those who do not eat meat enjoy vegetarian versions of this snack. If you eat meat, you do not want to give up a delicious hamburger even on a diet, you know that you can prepare a light beef burger, using duck or other meat that is lean, ie low in fat.

To make the burger even lighter, high in fiber and healthy, you can incorporate seeds, oats and greens to help with garlic. In addition, invest in spices of your choice, such as plants such as coriander, parsley, chives, basil, mint or others you like. Put the hot peppers or other peppers you want or use a combination of hot peppers, silver pepper or oregano, in short, regardless of your preferences for the burger.

  • Shape the burgers with your hands or place hamburger rings on the baking sheet.
  • Bake in the oven, grill or pan uncovered, lightly greased with olive oil or other vegetable oils.
  • Do not overdo the salt and invest in the pink salt of the Himalayan ditch or the sea.
  • Use a lot of fresh and natural, preferably organic, spices.
  • Choose a low-fat meat, such as dolls.
  • If you want, after shaping burgers, you can freeze.

Check out some suggestions below for light beef burger recipes and a good appetite!

1. Dry hamburger recipe with seeds

ingredient:

  • 400 g lean beef
  • 1 clear
  • 1 tablespoon chia seeds
  • 1 tablespoon flax flour
  • ½ medium onion cubes
  • ¼ cup of chopped parsley
  • salt to taste
  • pepper to taste.

Preparation method:

In a bowl, incorporate the ground beef along with the other ingredients, including the spices, and mix well until a meat mass is formed. If you want to let it rest for half an hour to better incorporate the flavors. Divide the hamburger into four pieces and shape the burgers, flattening them. Place it on a greased baking sheet and bake at medium temperature (180 ° C) to get brown on both sides. Serve with snacks or salads.

2. Light beef hamburger recipe with oats

ingredient:

  • 1 kg of beef
  • 1 medium onion, chopped purple
  • 1 clear
  • 1 cup of oatmeal in thin flakes
  • 1 tablespoon salt
  • 1 tablespoon garlic
  • 1 medium red without chopped seeds
  • chopped pepper to taste
  • pepper to taste.

Preparation method:

Put the raw beef in a large bowl and put the onion, salt, pepper, garlic, white, oats and mix well. Then add the chives and mix gently. Separate the dough portions and shape the burgers to the desired size with your hands or place them on the burger rings directly in the greased baking dish. Bake lightly in the medium oven until golden brown. You can also freeze if you want.

3. Recipe for light beef burger with quinoa

ingredient:

  • 500g beef
  • 1 cup quinoa flakes
  • 1 yolk
  • 1 chopped onion
  • 2 cloves of garlic
  • ¼ cup of freshly chopped coriander
  • salt to taste
  • pepper to taste.

Preparation method:

Put the beef in a bowl, add the ingredients and mix everything until soft. If you want, you can add other herbs and spices preferably. Shape the burgers by grasping the portions of the meat dough with your hands, making balls and flattening carefully. Grease a baking sheet with a drizzle of olive oil and place the burgers in the oven. Bake until golden brown for about 30 minutes. Serve with whole wheat bread and salad or directly on the plate.

4. Light beef burger recipe with spinach

ingredient:

  • 400 grams of beef
  • 1 cup chopped spinach
  • 1/2 cup oat bran
  • 1 egg white
  • 1 small, grated onion
  • 2 tablespoons chopped green scent
  • salt to taste
  • pepper to taste.

Preparation method:

Separate the spinach leaves and discard the rest. Heat a pan with water and bring to a boil. When the leaves boil and boil for 1 minute. Give a thermal shock by placing the drained leaves in an ice bowl. Then chop the spinach with the tip of the knife to unravel. In another bowl, place the beef, chopped spinach and other ingredients and season until well incorporated into a smooth dough. Form burgers with circles or hands and place them on a baking sheet greased with olive oil. Bake on low heat. When you like it, serve yourself!

5. Hamburger recipe for light beef with amaranth

ingredient:

  • 500 g of ground duck
  • 1 clove of garlic, crushed
  • 1 chopped onion
  • 1 pinch of oregano
  • 1 or
  • 3 tablespoons amaranth
  • 1 tablespoon chia
  • salt to taste.

Preparation method:

Take all the ingredients to the processor to incorporate them well. If you want to add herbs preferably. Form the dough by hand in the shape of a hamburger with a thickness of 1 finger or thicker if you prefer. Place it in a baking dish greased with olive oil and bake at 200 degrees for 20 minutes, browning on both sides. If you prefer, you can do it on the grill or in the pan with minimal oil, just to spread. Serve!

6. Recipe for light beef burger with carrot

ingredient:

  • 400 g lean beef
  • 1 grated carrot
  • 1 clear
  • 1 tablespoon chia seeds
  • 1 tablespoon flax flour
  • ½ medium onion cubes
  • ¼ cup of chopped parsley
  • salt to taste
  • pepper to taste.

Preparation method:

In a bowl, incorporate the ground beef along with the other ingredients, including the spices, and mix well until a meat mass is formed. If you want to let it rest for half an hour to better incorporate the flavors. Divide the hamburger into four pieces and shape the burgers, flattening them. Place it on a greased baking sheet and bake at medium temperature (180 ° C) to get brown on both sides. Serve with snacks or salads.

7. Recipe for a light beef burger with mushrooms

ingredient:

  • 700 grams of beef
  • 300 grams of sliced ​​potatoes
  • 1 medium onion, chopped purple
  • 1 clear
  • 1 cup of oatmeal in thin flakes
  • 1 tablespoon salt
  • 1 tablespoon garlic
  • 1 medium red without chopped seeds
  • chopped pepper to taste
  • pepper to taste.

Preparation method:

Put the raw beef in a large bowl and mix with onion, salt, pepper, garlic, champagne, white, oats and mix well. Then add the chives and mix gently. Separate the dough portions and shape the burgers to the desired size with your hands or place them on the burger rings directly in the greased baking dish. Bake lightly in the medium oven until golden brown. You can also freeze if you want.

8. Light beef burger recipe with chickpeas

ingredient:

  • 250 g of beef
  • 250 g cooked chickpeas
  • 1 cup quinoa flakes
  • 1 yolk
  • 1 chopped onion
  • 2 cloves of garlic
  • ¼ cup of freshly chopped coriander
  • salt to taste
  • pepper to taste.

Preparation method:

Start by letting the chickpeas soften overnight. The next day drain and take to cook in a pressure cooker until tender, for about 15 minutes. Drain and knead with a fork (if you have the peel, remove and discard).

Put the ground meat in a bowl, add the cooked chickpeas and other ingredients and mix everything until smooth. If you want, you can add other herbs and spices preferably. Shape the burgers by grasping the portions of the meat dough with your hands, making balls and flattening carefully. Grease a baking sheet with a drizzle of olive oil and place the burgers in the oven. Bake until golden brown for about 30 minutes. Serve with whole wheat bread and salad or directly on the plate.

9. Light beef burger recipe with cabbage

ingredient:

  • 400 grams of beef
  • 1 cup chopped cabbage
  • 1/2 cup oat bran
  • 1 egg white
  • 1 small, grated onion
  • 2 tablespoons chopped green scent
  • salt to taste
  • pepper to taste.

Preparation method:

Heat a pan with water and bring to a boil. When it boils, add the cabbage and cook for 1 minute. Give a thermal shock by placing the drained leaves in an ice bowl. Then cut the cabbage with the tip of a knife. In another bowl, place the beef, chopped cabbage and other ingredients and season until well incorporated into a smooth dough. Form burgers with circles or hands and place them on a baking sheet greased with olive oil. Bake on low heat. When you like it, serve yourself!

10. Easy tapioca beef burger recipe

ingredient:

  • 500 g of ground duck
  • 1 clove of garlic, crushed
  • 1 chopped onion
  • 1 pinch of oregano
  • 1 or
  • 3 tablespoons hydrated tapioca
  • 1 tablespoon chia
  • salt to taste
  • herbs to taste.

Preparation method:

Take all the ingredients to the processor to incorporate them well. Form the dough by hand in the shape of a hamburger with a thickness of 1 finger or thicker if you prefer. Place it in a baking dish greased with olive oil and bake at 200 degrees for 20 minutes, browning on both sides. If you prefer, you can do it on the grill or in the pan with minimal oil, just to spread. Serve!

About 30 years ago, kitchens around the world today received the so-called microwave oven and quickly became addicted to it for rapid heating of the table. Younger generations can't even imagine making popcorn without it, for example. However,

This recipe for baking shrimp and protein shrimp can serve to provide a variety in your diet this weekend. Enjoy, learn to do and try! Remember that the recipe produces 4 servings. Ingredients: 3 tablespoons mayonnaise olive oil 2 tablespoons cucumber salt to taste pepper to taste spicy berries to taste 500 grams of medium peeled shrimp 1 large egg, lightly beaten 3 cloves garlic, chopped 3 tablespoons freshly chopped parsley 3 tbsp of unsalted butter 4 English breads, lightly toasted 4 slices of tomatoes 4 lettuce leaves. Method of preparation


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Cooking house burger

Beef cut into very small cubes (cut), or minced meat (but in this case it is necessary to take a large part of which Get Juicy burgers).

minced meat to add to egg, mustard, Worcestershire sauce, salt (about 1 hour. L.), black pepper (1 h. L.). You can add coriander and cumin to taste. All good.

Tip: flip burgers should be careful not to fall apart. As an option - add a little flour or another "binding" ingredient.

I lined the dowel with parchment paper. The form of minced meat 2 noodles about 1, 5-2 cm thick, a little more than a good, in the center we make a small groove. Put on parchment in the freezer for 15 minutes at

white sauce: - pickle 3 small cucumbers (1 tbsp.) (can be cucumber) finely shinkuem, add mayonnaise (3 tbsp.) and mustard, mix well.

Red sauce: squeeze 2 cloves of garlic in 100 ml of ketchup, mix.

My tomatoes, lettuce leaves, onion peel. Cut onions and tomatoes into thin rings, cut into croissants with thin plates.

Heat the butter well with the addition of sunflower in a pan. Put burgers, fry for 3-4 minutes on one side, turn and put in rosemary oil, rosemary periodically on the chop caress. Periodically, pour in oil from the pan (a sprig of rosemary gives the oil a special flavor and aroma). Finally I put a sheet of cheese on the noodle so that it connects easily.

While the dish is ready, cut a good round for the burgers along two equal parts. Calm / fry from the inside in a pan with a drop of butter. Grease with "inferior" matte white sauce, placed on top of a salad leaf, a slice of cheese, cheeseburger on top of the fleet of submarines, tomatoes, onions and cucumbers. The order of the ingredients can be changed at will, ie you can assemble a burger to your liking.

to smear red sauce toasted top buns, cover and lightly, lightly press down. We enjoy the juicy burgers with beef and vegetables!

This is not exactly served in McDonald's appetite


SUPER-MEGA BURGER I Recipe + Video

Hello dear lusts. Today I prepared a SUPER-MEGA BURGER. It is very juicy and fragrant. I let you know in advance that such a burger is not eaten with a fork and a knife. The pleasure of eating it is to get dirty and the juice drips to your elbows. Plus it is a perfect recipe for the summer season and does not contain sophisticated ingredients. I hope you like today's recipe and prepare it with pleasure!

Ingredient:

  • 800-900 gr. - ground beef
  • 2 large sliced ​​tomatoes
  • 4 slices of cheese
  • 4 lettuce leaves
  • 4 burger buns (I used rye)
  • 2 tbsp & # 8211 Dijon mustard
  • 2 tablespoons & # 8211 mayonnaise
  • 1 tbsp & # 8211 adjica (or any other hot sauce)
  • Salt and black pepper
  • Smoked chilli pepper flakes (or plain - optional)

Method of preparation:

  1. Shape the meatballs into flat meatballs that are the size of a bun. Press with your thumb in the middle of the meatball until a hollow is formed. By doing so, you avoid thickening them during cooking.
  2. Season the meatballs on one side with salt and black pepper, then sprinkle a little smoked chilli pepper flakes.
  3. Place the meatballs on the hot grill with the seasoned side down, then season the top with salt, black pepper and pepper flakes. Let the meatballs cook for 3-4 minutes or until nicely browned.
  4. Add a few slices of tomatoes to the grill.
  5. Meanwhile, add the adjica mayonnaise or any other hot sauce and mix them together.
  6. Turn the meatballs over and grease the browned side with a little mustard. Also, don't forget to turn the tomatoes.
  7. After 3 minutes or after the other side of the meatball has browned, turn them over again and grease them with a little mustard, cover them with a slice of cheese and let them sit until the cheese melts.
  8. Meanwhile, cut the buns in 2, remove the tomatoes from the grill and put the buns with the core down to brown a little.
  9. It's time to assemble the burger: Grease the bottom of the bun with a little mayonnaise sauce and add, cover with crispy salad leaves, and arrange the meatball on top. Put a slice or two of tomatoes on top of the meatballs. Grease the top of the bun with a little mustard and cover the burger with it. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


Homemade pork hamburger & # 8211 a simple and healthy recipe

Pork burger

Because the market is full of fresh vegetables, I said I would try to make a hamburger at home, especially since I never did.

Pork burger ingredients

  • 4 buns with sesame
  • 200 gr minced pork
  • 1 or
  • 1 clove of garlic
  • salt, pepper, paprika
  • oil
  • 1 cucumber
  • 1 red
  • 1 onion
  • 1 radish
  • 4 lettuce leaves
  • 1 pepper

Method of preparation

Put the minced meat in a bowl. Add the egg, salt, paprika, pepper and 1 clove of crushed garlic. Mix well by hand until a homogeneous composition is obtained. Form 4 flatter meatballs. Heat the oil in a pan and fry the meatballs.

Until the meatballs are fried, clean the vegetables and cut the slices.

When the meatballs are ready, take them out on the kitchen towel.

Cut the bun in half and put in the microwave for 10 seconds.

Then add the meatball to the bun and result in fresh vegetables to taste.

And done :), I got a delicious burger. Good appetite!

0.Ingredient 1. add an egg 2. add the crushed garlic 3. add the spices 4. the meatball is formed 5. fry the meatball 6. cut the vegetables into rounds 7. Remove on kitchen towel 8. Cut the bun in half and put it in the microwave 9. put the salad 10. put the meatball 11. put the tomato 12. put onions 13. put the cucumbers 14. radishes are put 15.Put the peppers 16. Hamburger with all the ingredients


The summer barbecue has no more secrets! How to make a perfect hamburger

The hamburger is one of the most popular dishes in the world. You can find it in almost every kitchen in the world, spiced with local spices and various toppings. We show you how to make a perfect classic burger, with which to delight everyone at the next barbecue. Obviously, we recommend you to prepare the grill safely, for a small number of people during the pandemic and in hygienic conditions.

America is considered the motherland of the hamburger, but the meatballs similar to those used in this giant sandwich are prepared just as well in Eastern European cuisines, including ours.

The burger fashion would have practically started in Europe. More precisely, from the German immigrants from Hamburg who arrived in America in the 19th century and would have brought with them the huge beef meatballs. The invention of the modern hamburger is, however, awarded by the American state of Wisconsin, where, in 1885, the young entrepreneur Charles Nagreen transformed the classic homemade meatballs into sandwiches called hamburgers, which he sold at local fairs.

The burger has become more and more sophisticated over time and is now prepared with poultry or pork, tuna or soy, and the added toppings have long crossed the borders of tomato slices and onion rings.

From the site's publishers www.foodnetwork.com I learned the best tricks to prepare perfect burgers every time.

Start with the right meat. The best burgers are made from freshly minced meat in a mixture of 80% meat and 20% fat. Less fat will lead to dry and slightly juicy burgers, and more will be lost in the heat of the grill or will make it too difficult to digest. The meat does not need too many spices. It is enough to add salt and pepper, to taste, and mix well.

Forms the perfect meatball. Do not use more than 150g of minced meat for a hamburger. Form a ball out of it (with your hands slightly moistened so that it doesn't stick) and then flatten it slightly. It should result in a meatball the size of the bun you will use for burgers and not thicker than 2-2.5 cm.

The secret trick is to press with your thumb in the middle of the meatball to form a hollow. This will ensure that the round shape is preserved during grilling. Raw burgers can be prepared in advance and kept cold until you put them on the grill.

Cooking time on the grill it varies from 3 to over 5 minutes, on each side, depending on how well done you want the meat to be. If you keep them for about 5 minutes you will get some perfectly cooked burgers, but still juicy. Turn the meatball over when it comes off the grill easily, otherwise you risk breaking it and ruining the final appearance. Do not press on the burgers while on the grill. All you have to do is lose all the meat juices and get some dry burgers.

toppings are varied, but the classic ones include cheese, tomatoes and onions, to which you add mustard or other sauce. When the burgers are ready, pull them to one side of the grill and place a slice of cheese on top of them. Leave them for a few more minutes near the heat until the cheese softens. Now you can take out the burgers on the fluffy buns and add the rest of the ingredients.

James Martin's recipe for bacon burgers

Mix 700g of minced beef with 1 teaspoon of mustard, 1 finely chopped salad, 1 clove of finely chopped garlic, 1 tablespoon of chopped parsley and 1 egg. Season with salt and pepper.

Form from the meat 4 large burgers that you can fry in olive oil and butter for 3-4 minutes on each side.

Fry 4 slices of bacon and assemble the burgers. Place a layer of lettuce, meatballs and a slice of bacon in each bun.

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Ostrich meat burger

Ostrich meat burger, through the characteristics and versatility of ostrich meat, turn these burgers into the ideal choice for anyone who wants to prepare a light meal, rich in terms of nutrition and, at the same time, tasty.

It's a recipe in the Ostrich Meat Test Campaign organized by BUZZStore and Ostrich Gourmet, #buzzGourmetdeStrut.
A hamburger is a sandwich made of minced meatballs, placed inside a bun. Hamburgers are often served with cheese, lettuce, tomatoes, bacon, onions, pickles, mustard, mayonnaise, ketchup & # 8230 and it all depends on everyone's taste and preferences.

Ingredient:
4-6 hamburger buns
4-6 pieces of ostrich burger (according to the number of people)
lettuce leaves
slices of cheddar cheese or toast
red onions cut into circles
tomato slices (optional)
Beaten beans
mango cubes
lemon juice
a bit of sugar
chopped green parsley

Preparation:
Heat the grill pan over medium heat. Place burgers on the grill for about 5 minutes on each side. Take them off the heat and let them rest covered with aluminum foil. Although they are better on the charcoal grill, they also go well in the grill pan.


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Video: GRILLED OSTRICH. OSTRICH MEAT on CHARCOAL. ENG SUB (May 2022).