Traditional recipes

Dessert with cream yogurt with whipped cream, strawberries and biscuits

Dessert with cream yogurt with whipped cream, strawberries and biscuits

What do you do when a friend calls you coming to you and you know you have nothing to serve her? You think, what can you prepare in a short time. You open the fridge, you see what you have, what it combines with quickly, you quickly make a dessert by the glass, because you don't have time to bake and drink too much.

  • 250 gr yogurt
  • 200 gr sour cream
  • 3 tablespoons powdered sugar
  • 250 gr strawberries + 3 pieces for decoration
  • 2 teaspoons vanilla extract
  • 1 tablespoon grated lemon peel
  • 150 gr vanilla biscuits
  • 50 gr dark chocolate
  • mint leaves

Servings: 5

Preparation time: less than 60 minutes

RECIPE PREPARATION Dessert with yogurt cream with whipped cream, strawberries and biscuits:

I mix the cold cream with the powdered sugar. Add the yogurt, mix until well incorporated. Put the vanilla extract, grated lemon peel and mix them with a spatula. Refrigerate the cream for 15-20 minutes. We wash the strawberries and remove the tails. We cut about 5 strawberries into thin slices along the length, and the rest we cut into suitable cubes. Remove the cream from the fridge after the time has passed, put the strawberry cubes, incorporate them, mixing lightly with a spatula. We break the biscuits. We prepare five cups, we put the pieces of biscuits on their bottom, and we place slices of strawberries on the edges. We put a layer of cream, and the pieces of biscuits and again the cream. Let the dessert cool for 20-30 minutes, then decorate it with halves of strawberries and mint leaves. Melt the chocolate on a steam bath. With a teaspoon we put melted chocolate over each cup of dessert, then serve. Enjoy your meal!


Dessert with yogurt cream with whipped cream, strawberries and biscuits - Recipes

How good it looks and it's not an expensive recipe! It's really worth it. A great day.

No, something like that. yes, I would really eat. Even if I'm not really into coffee. but none of the pictures I realize is as you described it! I think it's divine! Super!

looks very good. We move on to the list of & quotde tried & quot :)

I love this yogurt recipe, and the cake is wonderfully presented! I think it was delicious :)

good is your cake! and it looks great. I also made a strawberry tart with a similar cream. It's a perfect cream for these hot days!

Looks very good. Congratulations

I'm a fan of these light, cool summer cakes, like cheesecakes. So for me you have the highest grade and I also like how it looks.
Kisses and a pleasant evening.

good recipe, yummmmmy, I would take a small, small slice

I think it's great for a summer day!

I agree with Smaranda. but what did you make the border with: whipped cream, ness-yogurt cream?

KaBea, really worth it, the effort is minimal, but the taste satisfaction is unmatched!

Betty, exactly, absolutely divine!

Smaranda, tell me if you liked it

Mihaela I'm glad you like it, really delicious!

Pansy, thank you. Super and your strawberry tart! I also made one today with strawberries, but with vanilla cream

Petronele, thank you very much. I like it a lot too, especially since it doesn't require much work

Ina, please, you are my guest!

TeoBucatar, I think it's great anytime, but even more so in summer

Gabriela, when I beat the whipped cream for the cream, I kept a few spoons for garnish.

A little ness. you had to put at least 4 envelopes, to my taste. hi, hi, I did, but I also take from you that I'm a fan of coffee cake! -) puuup

How good it looks !! I really like how gelatin does its job. I deeply crave the last plate .. can I get my hands on it ?? :)) a fine day .. kisses

and can stir up the inspiration of the & # 39notebook with recipes & # 39)) and delight us by being present at the Dulce Romania challenge ..) blink .. Kisses

It looks like it looks. I have nothing but praise. I have to check it too!

mmmm. how good it looks! Congratulations! I don't always manage gelatin creams. Is it because I don't put enough? anyway, thanks for the idea! I will follow you further. Greetings from Florence!

it looks so good. goes great with a cup of coffee. well, well next to a cup of coffee
stop delights. wonderful day!

Liana, a spoonful of ness means about three sachets, so I'm still there. I love coffee cakes too

Antonina, of course, dearly, serves with confidence! As for the challenge, I can't promise anything, I'm already involved in too many projects

Evelina, you must try it, it is extraordinarily good!

terrafiorentina, until recently I had the same problem. It is not necessarily the quantity but the way of processing. it is very important to dissolve it properly and to be very well incorporated in the cream

Sarah, go for coffee too if you want to have a white night :))) It was really delicious, I'm not used to bragging about myself but this time it was great!

the cake is wonderful, tasty I have no doubts, compliments, I would have a request as I have gelatin sheets can you help me tell me the amount of gelatin in grams ?? thanks in advance and good day

yaya, thanks for the compliments. The gelatin sachet weighs 10 grams. Tell me if you liked it

I recently found this blog and I confess that I fell in love with the recipes published here! Because tomorrow is my son's birthday (he turns 6 months old) I would like to surprise the family and prepare this cake, but I would need a little help! Can you give me an idea of ​​what I could replace the ness with, my husband not being a fan.

Thank you and congratulations for this site!

Oana, thank you from the bottom of my heart for your appreciation!
You can replace the ness with nesquick, cappuccino, hot chocolate (sachet) I made this cake recently and in the form of a cake and instead of ness I put cappuccino with rum. It turned out really good! Tell me if you liked it

if homemade yogurt has anything? can't cut? I wanted to do it for tomorrow. please answer me.

I apologize for the delay in answering. I say that yogurt goes home, it doesn't have to be cut

thanks, it didn't cut me at all, and it was delicious

Congratulations for this recipe, extremely fine and tasty!
I initially looked for a yogurt cream for a fruit cake, but when I saw the recipe, I couldn't help but make it!
I did not regret, a very good looking cake and much more special, thank you :)

I'm so glad you tried it, and especially that you liked it! it's one of my soul recipes, I've prepared it countless times, both in the form of a cake and in the shape of a cake, even in a glass!

question: the countertop is not syrupy? thanks

The consistency of the countertop is slightly damp, but if you want you can syrup it, it's no problem.

I made the cake with yogurt cream and ness, according to your recipe, everything went well for me until I added gelatin to the yogurt. it's cheese. I mixed but it stayed the same. anyway the taste is very good, it looks pretty good but it's a bit grainy cream. maybe I did something wrong. thanks.

I also suffered this from another cake, most likely due to the difference in temperature, cold cream and gelatin too hot, so it would be appropriate to be at room temperature both

today, January 26, 2013, I do it again. I will try to put the gelatin colder, not too hot. I'll see what comes out and I'll tell you. anyway, even if the cream with gelatin granules will remain, the taste is more important, nuuu. I hug you.

I'm glad you liked it so much, I'm convinced that this time it will turn out perfectly! pay close attention to the gelatin, the gelatin crystals should be well dissolved, it should not be very hot and the cream should be at room temperature
increase cooking!

Just yesterday I saw it made by a lady, only with halved quantities.
It looks really good !! Congratulations!

Hi! I think I became "dependent" on your cake. I did it three times in less than a month. the first time I made it exactly according to the recipe but I got gelatin cheese, otherwise everything o.k. the second time I was too lazy to make the countertop and I made it with very little syrupy biscuits. it came out great and I put the gelatin in the amount of water written on the envelope and left it in the microwave to defrost for a few minutes and it was perfectly fine. today I made it with & # 39petit beurre & # 39 type cookie top and it came out great. I didn't tell you, I work with an old woman in France and I want to tell you that she really likes your cake. She asked me if it's hard and when I told her I didn't use the stove, she started to laughed and told me & quot; then you can do it every day & quot. you realize how sweet you managed to make. congratulations and several tasty recipes. kisses to everyone.

I'm very glad that it was so appreciated, I'm tempted by the biscuit version, I think I'll try it too!


Yogurt cake, what tray do we use to assemble it?

To assemble the cake without baking with yogurt, I used a tray of cake made of silicone. You can also use an ordinary tray, but you will have to cover it with plastic wrap on the inside. This way just flip the cake over and remove the foil. Without foil, the cake will stick to the shape and will not be easy to remove. You can also use a round tray, but keep in mind that you have about 1 kilogram of composition. You need a small tray with a diameter of 20-21 cm. For a 28 cm tray you will have to double the quantities for the cream. You can replace the biscuits with a cookie sheet or a cake top.

To thicken the cake without baking with yogurt, I added a little gelatin to the composition. For flavor I added berry essence and vanilla sugar from Cosel. You can garnish the cake with fresh fruit or fruit sauce. It is good and a little whipped cream or some mascarpone mixed with powdered sugar. Leave the cake in the fridge for at least 4 hours, then you can enjoy it. You can also do it for the little ones by replacing the sugar with honey and excluding the biscuits. For another dessert without baking, you can also try my recipe for cookie cake without baking. Chocolate and very tasty!


Cheesecake with yogurt and strawberries

Crush the biscuits in the food processor or with the rolling pin, pour the melted butter and mix well. It is lined with baking paper, a tray with detachable walls, with a diameter of 26 cm, I cut a disc the diameter of the tray and put it on the bottom and I covered the walls in strips the height of the tray. I recommend that you grease the tray with a little butter to make the paper stick better. Put the biscuits and level them, then put them in the fridge until the cream with yogurt and strawberries is ready. Wash 250 g of strawberries, cut into small pieces and put on the fire together with 2 tablespoons of caster sugar. Leave it for a few minutes until the composition thickens a little and then put it to cool but not completely, it must remain warm (approximately 35-40 degrees). Put 6 g of hydrated gelatin in 60 ml of cold water for 10 minutes. Separately mix the whipped cream, over which add the yogurt and 2 tablespoons of powdered sugar (add more if you want sweeter). Put hydrated gelatin in the still hot strawberry composition and mix well until it melts completely. Divide into two cream yogurt and whipped cream (one part should be 3 tablespoons more), incorporate strawberry gelatin into less yogurt cream, remove the cookie sheet from the cold and place an adjustable ring on it diameter of 16 cm.

Pour the strawberry composition inside the ring and let it cool for at least 1 hour (when we touch it with our finger, the cream should not stay on the finger). Put the remaining yogurt cream in the fridge. After the strawberry cream has hardened, put 6 g of gelatin in 60 ml of cold water for 10 minutes. After it has hydrated, put it on a steam bath or on a very low heat, together with 50 ml of milk until the gelatin melts (not to boil). Incorporate in the yogurt cream put in the fridge, remove the tray from the cold, carefully remove the ring from the middle of the tray, put a slice of strawberry on the edge of the tray and add yogurt cream in the empty space on the edge.

If there is more, level it by covering the cream disk with strawberries. Let it cool until it is completely hardened, then prepare the white chocolate ganache, putting the whipped cream together with the chocolate on a steam bath, mix until the chocolate is completely melted, leave it to cool and pour it over the cheesecake.

Put it back in the fridge, preferably until the next day, when the removable ring is easily removed and the cheesecake is transferred to a plate. Decorate with whole strawberries. Vrand, it can be made instead of chocolate ganache, strawberry jelly, I didn't make it, because I didn't have enough strawberries in the house: 300 g strawberries, 3 tablespoons of sugar, 5 g gelatin, following the instructions in the cheesecake recipe with raspberries. I recommend you decorate with strawberry jelly, because making chocolate ganache, when poured on top it is still soft and flows among the strawberries on the edge of the tray, and the appearance is not so neat. That's the only reason, otherwise it's delicious with ganache on top.


Blackberry with yogurt cream, chocolate and strawberries

Countertop ingredients: 6 eggs, 6 tablespoons flour, 3 tablespoons black cocoa, 2 tablespoons oil, 2 tablespoons mineral water, 6 tablespoons grated sugar, 1 sachet baking powder, 1 teaspoon rum or vanilla essence

Cream ingredients: 250 ml yogurt with fat, 250 ml sweet cream for whipped cream, 80 g vanilla powdered sugar, 300 g strawberries, 10 g gelatin granules

Ingredients for the glaze: 350 g household chocolate, 10 g butter

Method of preparation: Countertop preparation. We start by separating the eggs, the egg whites from the yolks. Over the egg whites, add a pinch of salt and mix at low speed until they start to foam slightly, then increase the speed and mix until you get a foam similar to a meringue. Add the sugar over the yolks and mix until the sugar melts, then lightly add the oil and mineral water in a thin thread. Mix until all the ingredients are well homogenized. Mix the flour with the baking powder and cocoa, then add over the yolks and mix with a whisk until incorporated and do not remain lumpy. In the composition add the essence of rum or vanilla, egg whites and incorporate lightly with a spatula. Line a 24/34 cm tray with baking paper and pour the composition. Spread evenly in the pan with a spoon, then bake the tray for about 25-30 minutes at 180 degrees. when baked, leave the top to cool, then when it is completely cooled, cut it in width into two equal sheets.

Preparation of the glazeBreak the chocolate into pieces and place in a non-stick pan. Add the butter over it and melt in a bain marie, stirring gently until all the chocolate has melted, then leave to cool.

Preparation of the creamThe cream is mixed with the sugar until it becomes firm. Over the whipped cream, add the yogurt kept at room temperature, the washed and cut into smaller pieces and mix lightly. The gelatin is prepared according to the instructions on the package, then it is incorporated into the cream. mix vigorously until incorporated.

Assembling the cake.On a straight plate, or in the tray where the countertop was baked, place the first sheet of countertop. Spread the whole amount of cream evenly over it. place your fingertips evenly. Pour the melted and cooled chocolate over the last sheet of the worktop, then let the cake cool until the next day.

We wish you good appetite and increase your cooking!

See also our video recipe blackberry (fasting) with chocolate icing and strawberries:


SEMIFREDDO OF STRAWBERRIES AND DRINKING YOGHURT

Strawberry semifreddo and drinking yogurt is a delicious and quick summer recipe. It's strawberry season, so you should enjoy their taste and fragrance in the simplest and most delicious recipes.

That's why, together with Danone, we want to bring you a recipe to enjoy with your loved ones these days, but also over the summer, when the thermometers will show high temperatures.

Even if you stay at home, you can enjoy these moments with your loved ones and recharge with energy and optimism. You can prepare simple and delicious recipes, easy to make with your child. Time will pass more beautifully and so you will have beautiful and creative activities together.

Semifreddo is an Italian dessert that is prepared quickly and easily, without an ice cream machine.

Strawberry semifreddo and drinking yogurt it has a beautiful presentation, so you can prepare it for various events. It can be sliced ​​and will look spectacular. It retains its shape and does not melt as fast as classic ice cream. You can leave the semifreddo slices in the freezer until it's time for dessert.

It is one of the perfect recipes for the moments when you will be able to receive visiting guests.

The hot summer days are approaching, so you will be ready to pamper your loved ones with a refreshing, creamy dessert, with very pleasant textures, tastes and flavors. Yolks are responsible for the creaminess, and whipped cream will bring a lightly aerated texture. Drinking yogurt and fruits will ensure the light and fresh taste of this semifreddo.

If you have a weakness for ice cream, well, this recipe will convince you that you can prepare it at home, simply and very easily, without an ice cream machine.

I leave below the list of ingredients and how to prepare the best strawberry semifreddo and drinking yogurt and I'm waiting for you to tell me how much you liked it.

INGREDIENT:

500 ml of Danone drinking yogurt

600 ml whipped cream

To start, prepare your ingredients.

You will wash the strawberries, and the little one will remove the leaves and stalks, then you will cut the strawberries into slices or cubes and put them in a pot. The little one will add 150 g caster sugar and 2 tablespoons of water to the pot.

You will put the pot on the fire and you will let it boil, over low heat. After a few minutes you will take the foam formed, until it disappears, at which point you will add the lemon juice and let it cook until the syrup thickens. Stop the fire and let it cool.

While the strawberries are boiling, you will mix the yolks with the rest of the sugar in the baine-marie until it melts and you get a light-colored cream that has doubled in volume and acquires the light consistency of pudding. You will take the yolks off the heat and you will mix for about 5 minutes, then let them cool.

Then you put the little one in the bowl of the mixer cream and whipped cream and tell him that he must let the mixer mix them until the composition becomes hard, but he must be careful not to thicken too much, because he will have taste and texture like butter.

After he has obtained the creamy and hard cream, you let him pour the drinking yogurt slowly, and you mix it with a whisk. At the end you will add the yolks and you will homogenize the composition.

You will take two forms of silicone and you will put on their bottom the sauce with the pieces of fruit, in a very thin layer, just enough to cover the bottom of the forms. You will keep the sauce to put a little at the end, and you will add the rest in the whipped cream with drinking yogurt. To prevent the formation of needles you can put semifreddo in this moment in the freezer for an hour, then take it out and mix the composition well, being careful not to crush the strawberry pieces too hard. You can also use a mixer.

Let the little one divide the composition of drinking yogurt cream with whipped cream and strawberries into two forms. You will pour the rest of the preserved sauce and mix lightly to create the marbling effect.

You will put the forms with strawberry semifreddo and drinking yogurt in the freezer for at least 5 hours, then you can enjoy this refreshing and tasty dessert together. It does not need to stay in the freezer all night in order to be sliced ​​and eaten with gusto.


I begin the description of this cake without baking with a picture that makes a thousand words.

For me, the look and taste of a cake matters a lot. I do not shy away when it comes to a homemade cake that you have to work for hours or a refined dessert that requires attention and patience. I love the cakes that you have to prepare meticulously because I am aware of the joy of the final result and the spiritual satisfaction that comes with it. But if we are talking about cakes without baking, that is, these quick cakes that do not require the use of the oven, they are my favorites.

That's because they are quick and cheap cakes that are easy to prepare. If you are in a time crisis or just want to prepare something good in a few minutes, this cake with yogurt and bananas is perfect. You need 7 simple and quite affordable ingredients, ingredients that you can easily combine to obtain the cake without perfect baking. Why do I say this cake is the perfect dessert? First of all, it is a cake with yogurt and whipped cream, so a cake with refreshing cream. From the start it is a summer cake, a dessert that can be confused with a creamy ice cream. Here we are talking about taste. If we refer to the appearance, the cake with yogurt and bananas also occupies a leading place here next to the Albinita cake with uncooked honey.

The first layer is one of cocoa biscuits syruped in natural banana juice. The next layer is that of bananas, in fact bananas cut in half and arranged so that they are visible on the section anyway I slice the cake.

Of course, the next layer is the cream with yogurt and whipped cream. Here I used strawberry yogurt, you can use any fruit yogurt you like. It is important to be creamy. The last layer, ie the lid layer is one of cocoa biscuits. And these syrups, just like the first layer. I decorated yogurt cake with banana slices and melted chocolate but you can decorate the cake to your liking. I think it would go very well with a little powdered sugar or grated chocolate.


Strawberry yogurt cake and biscuits (without baking)

Beat the cream with the sugar and mix with the yogurt. Healthy No Bake Chocolate Peanut butter crunch cookies using just one bowl, 5 ingredients and less than 2 minutes! Easy, fool-proof drop cookies which are. A cake with cheese and fruit - refreshing, simple that can be seasonal at any time. The combination of cocoa and strawberries or other fruits is delicious, and the cream of.

How to prepare yogurt cream with whipped cream and fruit? For the cream we beat natural whipped cream, well cooled in. The winter holidays come with the irresistible smell of cake. This cake with walnuts and cocoa is indispensable on the Christmas table and even if I still make it.

It has a cookie sheet, made cold and a vanilla cream. Wheat ingredient: ○ 200g breadcrumbs. A dessert without baking and in great demand. Cream: ○ 1 fruit yogurt (500g).

Cream with yogurt and berries Romanian Desserts, Pancakes, Sweets. The top is based on biscuits and butter, fine cream with yogurt and whipped cream, and.


Dessert in a glass with yogurt cream and cherries

Dessert in a glass with yogurt cream and cherries & # 8211 sweet and sour dessert.

During the summer, cold desserts are invigorating. It is warm and we want something sweet but also refreshing and without turning on the oven.

I recommend one glass of yogurt cream and cherries, easy and quick to prepare with biscuits, whipped cream, yogurt and cherries.

dessert by the glass with yogurt cream and cherries recipe