Traditional recipes

Leek food with olives in slow cooker Crock-Pot 3.5 L

Leek food with olives in slow cooker Crock-Pot 3.5 L

So easy to prepare and so easy to eat :)

  • leek- 3 thicker threads
  • capsicum - 1 pc
  • red onion- 1 pc
  • garlic- 3 puppies
  • tomatoes in broth- 200 g
  • olive oil - 3 tbsp
  • apa- 200 ml
  • salt and pepper to taste
  • thyme- ½ teaspoon
  • basil- ½ teaspoon
  • paprika- ½ teaspoon
  • bay leaves- 1 pc

Servings: 2

Preparation time: over 120 minutes

RECIPE PREPARATION Leek dish with olives in slow cooker Crock-Pot 3.5 L:


  • cut the leeks into rounds, the capsicum pepper and the red onion into cubes and put them in the slow cooker Crock-Pot 3.5 L



  • add chopped garlic, diced tomatoes, oil and spices



  • pour water at the end and set the Crock-Pot 3.5 L slow cooker to High cooking mode



  • let the food cook for 3 hours and then you can move on to the function of keeping warm until serving time




Chicken with vegetables and rice at Slow Cooker Crock Pot

This dish turned out very tasty: Chicken with vegetables and rice at Slow Cooker Crock Pot, much better than cooking on the stove!

I assure you that the food comes out very tasty with this appliance.
Vegetables retain their taste and color, and the meat comes out tender, and is kept on the bone, at least that's my first impression.
[ingredients title = & # 8221Ingrediente & # 8221]

  • thighs + chest from a tender country chicken
  • 2 onions
  • 1 parsley root
  • 1 carrot
  • 1 parsnip root
  • 1/2 root celery
  • 175 gr canned mushrooms
  • 50 gr frozen peas
  • 1 baked pepper, frozen
  • 100 gr of Deroni rice
  • 1 tablespoon olive oil
  • 25 gr butter
  • 1 teaspoon top pepper
  • 1 teaspoon top of paprika
  • 1/2 teaspoon thyme
  • 1/2 teaspoon corn
  • 2 was dafin
  • 1 tablespoon salt
  • water to cover the ingredients, plus 1 finger on top
  • 1 branch of cherry tomatoes

[/ ingredients]
Portions: 8
Preparation time: 2 hours
[preparation title = & # 8221Preparation & # 8221]

How to Prepare Chicken with Vegetables and Rice at Slow Cooker Crock Pot!


Cover the pot with the lid and set the cooking mode HIGH for 2 hours.
I chose this way, because the chicken is from the country and boils harder than the one from the trade.


15 minutes before the end of the time, lift the lid and check if the ingredients are cooked, especially the chicken.


If they are not cooked, we can extend the time by 30 minutes.
We taste the food and season it with spices and salt, if necessary.

More recipes cooked at Slow Cooker Crock Pot, you can also find on bucătăraș.ro!


Rabbit with leeks and olives at Multicooker Crock-Pot Express

Because I received some rabbit meat from my parents in the yard, I thought I would prepare the recipe Rabbit with leeks and olives at Multicooker Crock-Pot Express with pressure cooking.

It is an electrical appliance that uses 4 cooking methods: fast cooking (under pressure), slow cooking, sautéing and steam cooking.

It is very easy to use, with 8 quick cooking settings, for a variety of recipes: Meat / Steaw (meat / stews), Beans / Chilli (beans), Rice / Risotto (rice), Yogurt (yogurt), Poultry (poultry ), Dessert, Soup and Manual function.

It is ideal for when you do not have much time to spend in the kitchen, because it takes over a large part of the preparation process.

You just have to prepare all the ingredients and place them in the bowl of the appliance Crock-Pot Express multicooker with pressure cooking.

Press a few buttons and the food will cook on its own, without mixing, without adding the ingredients one by one and without taking care to put out the fire.

After the cooking time has elapsed, the Multicooker Crock-Pot Express pressure cooker automatically switches to the Keep Warm setting to keep the food warm and lasts 4 hours.

So we can relax, or do other activities, while the appliance cooks for us. And in addition, it has a low energy consumption, compared to other cooking appliances used.

This time I tested the slow cooking function, because I had enough time until meal time and because I really like how the tastes and flavors are preserved in slow cooking.

  • 500 g rabbit meat
  • 2 leeks
  • 2 carrots
  • 1 red pepper
  • 200 g canned mushrooms
  • 150 g pitted olives
  • 300 g of tomato paste
  • salt to taste
  • 1 teaspoon garden herbs, dried
  • juice of 1/2 lemon
  • 50 ml oil
  • 250 ml of water
  • 1 bunch of green parsley

[preparation title = & # 8221Preparation & # 8221]

First we prepare the ingredients for the Rabbit with leeks and olives recipe at Multicooker.

We portion the meat well washed and cleaned and sprinkle it with lemon juice for tenderizing.

Sprinkle salt over it and let it rest, cold, until we prepare the rest of the ingredients.

Drain the olives, rinse them and leave them for a few minutes in cold water.

We clean the leeks, wash them and chop them into rounds, as well as the carrots.

We clean the pepper and chop it into strips.

Drain the mushrooms and chop finely.

When we have all these ingredients ready, we start preparing the Rabbit with leeks and olives recipe at Multicooker Crock-Pot Express with pressure cooking.

Pour the oil into the pot of the appliance, then add all the vegetables in turn, then the tomato paste, the dried garden herbs and the meat.

Pour water just enough to cover the ingredients. We put the lid of the appliance, switching it to the closed position, ie to the sign on the vessel, with the padlock closed.

We make sure that the valve on the lid is in the position to release the steam, because we do not need pressure when cooking slowly.

Connect the appliance to the power supply and press the slow cook key.

We choose the temperature mode by pressing the high key and set the time for 4 hours.

And ready, we can go to the market, to the hairdresser or we can do anything else but food, no.

The food is prepared by the wonderful Multicooker Crock-Pot Express with pressure cooking.

After the time has elapsed, open the lid by turning it towards the open padlock mark and test the ingredients if they have penetrated.

If they are not well penetrated, we can extend the cooking time by 30 minutes, or 1 hour, as appropriate.

They penetrated me enough, only the carrots remained slightly al dente, but they were very good.

The meat was very tender, but it also depends on how tender the rabbit is.

Sprinkle with chopped green parsley and serve the delicious dish with the family.

Another plus for this Crock-Pot Express multicooker with pressure cooking is that it is easy to clean.

The parts on the lid, respectively the gasket and the valve are easily detached and we can clean them under running water.


Method of preparation

We also prepare the ingredients.

We portion the meat well washed and cleaned and sprinkle it with lemon juice & acircie for tenderizing.

Sprinkle salt over it and let it rest, cold, until we prepare the rest of the ingredients.

Drain the olives, rinse them and leave them for a few minutes in cold water.

We clean the leeks, wash them and chop the slices, as well as the carrots.

Peel a squash, grate it and chop it finely.

Drain the mushrooms and chop finely.

When we have all these ingredients ready, we start preparing the Rabbit with leeks and olives recipe at Multicooker Crock-Pot Express with pressure cooking.

Pour the oil into the pot, then add all the vegetables, then the tomato paste, the dried garden herbs and the meat.

We pour water only so that the ingredients are covered and we put the lid of the appliance, switching it to the closed position, ie to the sign on the vessel, with the padlock closed.

We make sure that the valve on the lid is in the position to release the steam, because we do not need pressure for slow cooking.

Connect the appliance to the power supply and press the slow cook key.

We choose the temperature mode by pressing the high key and set the time for 4 hours.

And that's it, we can go to the market, to the hairdresser or we can do anything else but m & acircncare, no.

The cooking is prepared by the wonderful Multicooker Crock-Pot Express with pressure cooking.

After the time has elapsed, open the lid by turning it towards the open padlock mark and test the ingredients if they have penetrated.

If they are not well penetrated, we can extend the cooking time by 30 minutes, or 1 hour, as appropriate.

They penetrated me enough, only the carrots remained slightly al dente, but they were very good.

The meat was very tender, but it also depends on how tender the rabbit is.

Sprinkle with chopped green parsley and serve the delicious dish with the family.

Another plus for this Multicooker Crock-Pot Express with pressure cooking is that it is easy to clean.

The parts on the lid, respectively the gasket and the valve are easily detached and we can clean them under running water.


Fasting recipes

We prepare the polenta (for the polenta we did not measure the quantities used). You can do it to your liking. It doesn't have to be very soft. Heat the oil in a pan and add the finely chopped onion. Add the spinach and leave it for 3 minutes,

First mix the liquid ingredients and then add the dry ones. Gradually add the flour until you get an elastic dough that does not stick to your hands. We use about 800-900 g of flour. Leave the dough to rise for 30 minutes, then form the croissants.

Today I share the recipe for a special soup. What's so special about this soup? Its simplicity and ingredients. The & quotiasca yellow mushroom & quot or the "forest chicken" as it is also known, has a special aroma. It's a pretty fibrous mushroom

It is an easy to prepare, quick and delicious recipe. We can also call the cake "Childhood taste", because we enjoy it from childhood, especially during fasting or autumn, during the apple season. AND now let's get to work. & Icircntr-un

Bake the donuts in a pot of tuci in oil, put them in a bowl with a lid and press them with salt, so they will be easy to clean the skins. When they cool down, clean the skins under running water, remove the elbows and let them drain on the sink. It's clean

Rinse the vine and horseradish leaves and scald. Boil the water and when the water boils, turn off the heat and bathe the leaves in boiling water, then rinse with cold water and let it drain. They are served by meat, mushrooms, onions, carrots

Because it is the season of fresh vegetables of all kinds, I chose to prepare a yellow bean soup with zucchini. Peel and wash the vegetables. In a pot with a capacity of 3 l, fry in a little oil and add the onion.

Dissolve the yeast in warm water, then add the sugar and olive oil, stirring vigorously. Pour the resulting composition over the flour mixed with half a teaspoon of salt and knead well. The resulting dough is greased with olive oil to

Break the cauliflower bouquets and boil in salted water for 5 minutes. Remove the cauliflower and cook the pasta in the same water for 5-8 minutes. After boiling, the pasta is drained and passed under a stream of cold water. Wash the tomatoes

Clean the mushrooms with a brush of any impurities. Cut the mushrooms into slices. Peel and finely chop the red onion and garlic. Put two tablespoons of olive oil in a saucepan and sauté the mushrooms and yolks.

Peel an onion, chop and fry in a little oil. When the onion is translucent, add the finely chopped donut and let it penetrate, then add the diced tomatoes, add another cup of water, about 100 ml. if left

The fish are gutted, but left with their heads down. Grease with a little oil, sprinkle with salt and pepper and fry on the grill or in the grill pan. When they are ready, they are kept warm. Place the peppers and tomatoes separately

We cut a cap from the tomatoes and with a teaspoon we dig out the whole core, then we put them with the hole & icircn down so that they drain well. Meanwhile, boil the cauliflower and pumpkin. We're trying to find out if it's ready.

We wash the eggplants and cut them in half lengthwise. We cut them and rub them well with salt. We cut the garlic into thin slices that we insert between the notches. Mix the olive oil with the paprika and pepper and add it

Heat the hob well, over medium heat, on the stove. Peel a squash, grate it and put it on the stove. They are browned, turning them, with tongs, on all sides, gradually, and checking that they do not burn. In order not to dry out,

In the pot of the dough-shaped mixer we put flour, salt, baking powder and oil and we start to knead it and gradually add water until a dough is formed. Knead and add the olives, knead for a few minutes and leave it covered for about half an hour. cut

Put the washed chickpeas in the Crock Pot 3.5 l slow cooker bowl together with 2 l of water, salt and pepper. Leave to cook on the high function for 4 hours. After the chickpeas have boiled, we drain it of the water in which it boiled, but we stop for a while. Pass the chickpeas with the blender

The beans are taken out of the freezer in the evening and left to thaw in the refrigerator. Rinse with water and put in a strainer. Cut the onion into small pieces and fry in oil until it becomes glassy. Add the carrot, cleaned and put on a fine grater. It's hard

We mix the grated apples more carefully with the sugar, then with the oil and mineral water. I must mention that I had grated apples in a jar, prepared for autumn. Gradually add the flour mixed with baking powder and a pinch of salt,

Peel the apples, carefully remove the stalks and place them in the bowl of the Crock-Pot slow cooker, lined with baking paper. & Icircn inside the apples, we put more & icircnt & acirci c & acircte 2-3 pieces of shit, so & icircnc & acirct


Transylvanian cabbage soup with ciolan, in slow cooker Crock Pot

This is so tasty Transylvanian cabbage soup with smoked ciolan, that once prepared, it is quickly required to be repeated.

But even tastier came out prepared at Slow Cooker 6L DuraCeramic Saute Crock Pot , because it was cooked slowly and all the flavors of the ingredients were preserved, without diminishing their flavor.

It is wonderful such a cooker at the man's house, because it actually takes over from his duties in the kitchen.

It is simple to use and cooks food slowly, keeping the flavor of the ingredients and without the need to intervene on them.

Add the ingredients to the bowl, cover and start for the required time and ready. We can still see other administrative activities. We can go to the market or to work, and when we return, the food is waiting for us warm, just good to enjoy.

Yes, we find the food hot because Slow Crock-Pot Cooker automatically switches to the keep warm function after the set time has elapsed.

How can you not want such a device!

And as we celebrate Crocktober in October, ie the joy of eating healthy and delicious, preparing the dishes with the wonderful Crock Pot slow cooker, I recommend them with confidence.

Find a wide range of Crock-Pot appliances, from digital slow-cookers, or manual, but also this Slow Cooker 6L DuraCeramic Saute Crock Pot , accessing the site crockpot-romania.ro.

Find a collection of Crock Pot recipes on the blog!

You can also find the Transylvanian pickled cabbage soup recipe on the blog.


Method of preparation

Wash the piece of chicken, then cut it into not very thin strands. From a mixture of olive oil, turmeric, salt, and ginger you make a mixture with has brushed strands of chicken breast. Then gently pull them into the pan, just for a few seconds on each side.

You freeze the frozen vegetables for 10 seconds in boiling water, this way you defrost them very easily and quickly. I mention that I used frozen vegetables because I was in a hurry and I didn't have time to cut a series of vegetables like broccoli, carrots, parsnips. But I advise you to use fresh vegetables, this way you will fully enjoy the flavor of the vegetables prepared at Crock Pot.

Put in the Crock Can the vegetables, sliced ​​mushrooms, chicken and sprinkle with a little olive oil. Sprinkle with salt, dried rosemary and peppercorns and set the Crock Pot the high temperature and let him do his job about 2.5 hours .

Mushroom food

Clean the mushrooms, wash them well and cut them into pieces. Chop the garlic and finely chopped green onion. Heat the oil.

Beans with smoked sausages at Crock-Pot slow cooker

Peel the vegetables, finely chop the onion, and slice the carrot into thin slices. In the vessel


Humus cooked in a slow cooker Crock-Pot 3.5 l

ingredients
500 gr chickpeas, 2 l water, salt, pepper, smoked paprika, 3 tablespoons tahini paste, 3 cloves garlic, 5 tablespoons olive oil, grated peel of a lamiae, 2 tablespoons chopped peanuts, 4 parsley

Difficulty: low | Time: 4h 10 min


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800 g canned tomato pulp 1 cup ketchup prepared at home 1 large or 2 medium onions 2 tablespoons oil 4 cloves garlic 1 teaspoon grated salt 1 teaspoon sugar 1 teaspoon balsamic vinegar 1/2 teaspoon dried oregano 1 teaspoon dried basil.

Pear jam at Crock Pot

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