Finely chop the onion, lightly fry it in butter, add the sliced mushrooms, mix for about 4 minutes, then add the sour cream. Leave it for another 4-5 minutes on low heat and remove from the heat. The minced meat is mixed with dill, garlic, salt and pepper. Add the composition from the pan, the breadcrumbs and mix well. A roll is formed in which we put slices of boiled carrot cut lengthwise and slices of kapia pepper cut into lengths. Grate the cheese through a large grater, mix well with beaten eggs.
Put baking paper in a tray and spread the cheese mixture with eggs, about 5-6 mm thick, 27/35 cm. Bake in the preheated oven for about 12 minutes. Remove from the oven and place on the table, remove the composition with baking paper. While it is warm, put the chop on the edge of the countertop, give it a round shape, leave room for left, right, to close the roll. Dress well and tightly in aluminum foil (the aluminum foil is folded by folding in the middle to cover the whole roll) and put in the preheated oven for 35-40 min.
Remove and leave to cool for 30 minutes in aluminum foil, after which it can be cut.
The roll is eaten cold with a cheese, sour cream and garlic sauce or Tzatziki sauce, with tomatoes, or with a garnish of golden potatoes.
In the picture, on the plate also appear eggplant meatballs, mushrooms, potatoes with cheese, cabbage, liver, bell pepper sauces.
A boneless chicken breast, a teaspoon of dehydrated vegetables without salt, a teaspoon of a mixture of herbs, 4-5 sliced mushrooms, semi-smoked sausages, 100 g mozzarella, a bell pepper, 100 g hazelnuts, olive oil, salt , pepper, 2 thin slices of cheese
Thin the chest with a sharp knife in a thin piece that is flavored with the mixture of herbs, salt, sprinkle over dehydrated vegetables without salt, pepper.
Saute the diced peppers and sliced mushrooms over high heat. Salt and season to taste.
On the piece of chicken breast, cut the mozzarella slices on the whole surface, then spread the mushrooms and the hardened pepper, put the semi-smoked sausages, roll them carefully and catch the edge with 3 bamboo toothpicks. Put the breast in the tray and grease it with olive oil, sprinkle with dehydrated vegetables without salt then pour a glass of water with a pinch of salt and bake for 30 minutes, soaking the roll on top, occasionally with juice from the tray. When it browns nicely, remove the toothpicks and put the cheese slices on top, sprinkle with roasted and crushed hazelnuts and leave for another 3-4 minutes in the oven. Remove the roll from the oven and you can slice it after it has cooled down a bit.
Bacon-wrapped chicken roll & # 8211 Tasty mushroom and cheese filling
The chicken breast roll with mushrooms and cheese is amazingly tasty and looks great. Even an inexperienced housewife can cook it. The roll is perfect for any holiday meal and will impress anyone who tries it. Such a roll is easy for any housewife, because it is prepared from simple products and is simply tasty and appetizing.
- 800 grams of chicken fillets
- 300 grams of mushroom mushrooms
- 200 grams of grated cheese
- 200 grams of bacon (strips)
- 1 onion
- 2 cloves of garlic
- 3 tablespoons paprika
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 yolk
How is it prepared?
Wash and cut the mushrooms into small pieces. Chop the onion and fry in a hot pan for 1 minute.
Then add the mushrooms, salt and stir & # 8230 fry for 5-7 minutes.
In a deep bowl, add the paprika, crushed garlic and a pinch of salt. Mix well and add the olive oil. Also here we add 1 teaspoon of garlic powder. Mix well again & # 8230
Using a kitchen hammer, beat the chicken fillet on both sides.
Take a cling film and spread it on the work surface. Rub the chicken fillet with the previously prepared marinade and spread it on the food foil so that it forms a rectangle.
Add half of the grated cheese (about 100g). Over the cheese, spread the mushroom filling.
With the help of the food foil, we form a roll from the chicken breast and stuffing.
Gently twist the ends of the foil so that the roll is well coagulated.
I spread another food foil and put a layer of bacon (strips of bacon) on it. We arrange it in 2 rows of 8 pieces each. In the center of the bacon rectangle, place the roll and carefully remove the food foil from it.
Using the second food foil, wrap the roll in bacon, first on one side and then on the other.
Finally, place the roll on a baking tray, greased with a little sunflower oil, and carefully remove the cling film.
Wallpaper the roll with the egg yolk and place it in the preheated oven at 180 degrees.
Chicken rolls with pesto sauce and cheese
With the holidays over, with hearty meals and heavy pork dishes, we turn to lighter foods, with chicken and / or more vegetables. Such a dish is the chicken rolls I propose to you today, with a silky middle of cheese and a crispy slightly spicy breadcrumbs coating. And, because we try to make everything as light as possible, we do not fry the rolls in oil, but bake them in the oven. On the same idea, we provide the chicken with a mix of raw vegetables (lettuce with beetroot sticks) and, only at the express request of the public, we complete it with a few french fries: D.
Chicken roll wrapped in cheese
The chicken is washed, cleaned and passed through a meat grinder.
Onions are cleaned, washed and finely chopped. Then in a pan add a little oil and cook a little, do not brown hard, just soften. Then add the mushrooms, mix well and cook for another 5 minutes.
Add sour cream, a little pepper and salt then mix, let it boil for 2-3 minutes then remove from the heat. Put this mixture over the minced meat and mix.
Add the breadcrumbs, a little salt and pepper and mix the meat mixture for the roll.
The cheese is passed through a medium grater and mixed well with the 4 eggs. Put baking paper in an oven tray and spread the mixture evenly, to be about 5-6 mm thick. Bake at 180-200 degrees for 10-15 minutes.
Turn the cheese top over on a surface and remove the paper lightly.
Place the meat mixture on the edge of the cheese top and give it a rounder shape. Leave a little space at the side edges to easily form the roll.
Carefully place in an oven tray lined with aluminum foil and wrap tightly and tightly. Then put in the preheated oven at 180-200 degrees for 30-35 minutes. After baking, leave to cool and portion.
Chicken breast roll stuffed with pods, peppers and cheese & # 8211 a delicious dish that will bring you the title of the best housewife
If you intend to impress your family and friends, invite them all to the table and serve them with chicken breast roll stuffed with green beans, peppers and cheese. Be sure that you will receive the title of the best housewife. No one is indifferent to such a preparation.
- 3 pieces chicken breast, chicken spices
- Salt, 500 gr green pasta
- 6 slices of cheese, 1 yellow pepper
- 1 red pepper, cream cheese
- Half connection green onion, cherry tomatoes (for decoration)
Method of preparation:
Cut the ends of the pods, then boil them in a pot with water and salt. We cut the meat into slices and beat it lightly with a hammer for slices. Then season the meat slices with salt and spices for chicken.In an elongated baking dish, place the slices of meat so that the bottom is completely covered. We must also be careful that the slices of meat fall out of the tray, because in the end we will have to cover the filling with them.
Place half of the cooked pods on the bottom of the meat tray. Grease the pods with cream cheese. We wash the two bell peppers, remove their seeds and chop them finely. Over the cream cheese, put the yellow pepper and then the red pepper.
Cover the pepper pieces with 3 slices of cheese, and put the remaining pods on top.Cover the filling with the slices of meat that fell out of the tray. Cover the tray with aluminum foil and put it in the preheated oven at 180 degrees for 30 minutes. After half an hour, remove the foil and put the remaining cheese on top.Put the tray back in the oven and let the cheese melt. After the cheese has melted, remove the tray from the oven. Garnish the chicken breast roll with chopped green onions and cherry tomatoes. Good appetite and increase cooking!
Baked chicken with mushrooms, quick recipe
Baked chicken with mushrooms, quick recipe, video recipe. If it is made with chicken breast, it is ready in 30 minutes. Chicken breast is tender and juicy, and in combination with mushrooms it is something of a dream! & # 128578
Baked chicken with mushrooms, quick recipe
This kind of quick recipe, it's very good: put everything, pack it and you're done, put it in the oven. While the food is cooking, prepare a salad and set the table & # 128578
E o recipe great for when you have unexpected guests or for a family dinner. Well, when you come home tired from work, you only feel like making sarmale, don't you? And this recipe is so simple that a child can make it & # 128578
I invite you to see the others QUICK RECEPTION .
Chicken breast roll with mushrooms wrapped in cheese - Recipes
do you receive the challenge? :) the challenge to happiness, the new prize circulating in the blogosphere. if you want to enter the game, the challenge is waiting for you on my blog, take a nap! a great day !:)
Very simple, beautiful and good. Saved for preparation. Happy Birthday. To be healthy and always delight us with similar preparations.
I really like you here. and I came up with the idea of offering you two spring awards. which I received from a virtual friend. I received them with great pleasure and so I offer them.
Dana, thank you very much for the prizes, I will spend the evening picking them up!
Boscodina, because I like the challenge, this time I will accept it, I will come up with the answers to the challenge!
Snowdrop Thank you from the bottom of my heart Happy birthday to you too!
Evelina, I'm glad you like me, thank you for the prizes, I'll spend the evening picking them up!
This roll is really very tasty, which you told us about in the interview.
Now I wish you an easy birth and good luck at the TASTY BLOG FESTIVAL.
Thanks a lot Sidy, I'm glad you like the roll
Very good and easy to roll. I served it to my guests over the weekend and it was successful. Many kisses
Ancuta, I'm glad you were successful with the roll. And I always do it when I have guests, it is made very quickly, it is very tasty and effective
how much I like it too, it's a great idea! Happy Easter!
You should know that it is also very easy to make and it is very tasty. Where else can you say that it is also effective. Happy Easter to you too!
mmmm ?? how good it is to have thanks for the flory idea
I think it is delicious and looks great. However, try to remove margarine from your use and use butter that is much healthier and gives it extra flavor. Margarine is harmful to the body as it is made from hydrogenated vegetable fats. I will definitely try your recipe, but with butter.
Mrs. Vio, thank you very much for the recipe, I told you that I will do it too, here it is, it was a bit done tonight and it is very good and really easy to make. I only put 3 eggs instead of dill, I put 2 leg. of parsley and instead of cheese I put goat cheese because I didn't have it but it came out really good .V kiss. 17.03.2012, ora00,23.
I made this roll again today, this time I followed exactly your recipe, it turned out very good. I wish you a HAPPY EASTER!
It turned out to be very charming, and it was very difficult for me to run it. where did i go wrong
I also rolled it. I think I left it a bit hard.
I also tried your recipe. Roll dough is extraordinarily good, which for a pretentious person like me, says a lot. Indeed, my dough cracked a bit when I put the filling, but only on the side.
For the dough I put the yolks first and at the end the whipped egg whites.
As for the filling, I put about 800 g of fresh mushrooms, I added a little white wine, hot peppers and dried tomatoes.
Unfortunately, I didn't tighten the roll well, I hurried a bit, plus I finished the product in the tray where I baked it, which didn't leave much room for maneuver. So it 's a little airy and it' s probably going to fall apart when I cut it. So far I have only tried / eaten the heads while it was still hot. But I hope that after I take it off the baking sheet it will have more hold.
Thank you for sharing the recipe with us, it is very good and several types of fillings can be used.
Once again, congratulations.
Chicken roll with mushrooms, wrapped in cheese dough & # 8211 a tasty appetizer, which you never get tired of
I recommend you try a delicious appetizer today. The chicken roll stuffed with mushrooms and wrapped in cheese dough has a wonderful taste. You can find the recipe in the rows below.
Ingredients for the cheese dough:
- 300 gr cheese, 3 eggs
- 3 tablespoons mayonnaise
- 1 small jar of bell pepper in vinegar
Ingredients for the filling:
- 1 chicken breast, 250 gr mushrooms
- 1 onion, 3 tablespoons spicy ketchup
- Salt and ground black pepper
- Spices for chicken
- Sunflower oil (for frying)
Method of preparation:
Put the cheese on a large grater and put it in a bowl. Add eggs, mayonnaise and bell peppers cut into small strips. We mix all the ingredients together.Put the cheese dough in a rectangular tray lined with baking paper. Bake the dough for 20 minutes at a temperature of 180 degrees.While the cheese dough is baking, prepare the filling. Peel an onion, finely chop it and fry it in a pan with hot oil.
Peel the mushrooms and chop them finely, then add them to the onion pan. Season with salt and pepper, then add 3 tablespoons of spicy ketchup.Cut the chicken breast into slices and beat it with a sledgehammer. We put the pieces of meat over the cheese dough. Season it with chicken spices. Spread the onion and mushroom mixture over the meat.Roll the dough into a roll. Put the chicken breast roll in cheese dough in a tray lined with baking paper. Put the tray in the preheated oven at 180 degrees for about 40 minutes.After the roll is baked, take it out of the oven, cut it into slices and serve it with your loved ones. Good appetite and increase cooking!
Chicken breast roll stuffed with mushrooms can be served both as an appetizer, but it can also be the main dish if it is accompanied by a vegetable garnish. The chicken breast is quite bland, but accompanied by vegetables the result will definitely be to our liking.
For the filling:
1/2 bunch of green parsley
Heat finely chopped onion in oil, then add the mushrooms. After sautéing them together for 4-5 minutes, add the kapia pepper and green parsley and sauté for about 1 minute.
We cut the chicken breast so as to obtain a stretched and thin piece. Beat it a little with a meat hammer to soften it, then season with salt and pepper.
Sprinkle a little grated cheese on each piece, then put the mushrooms and sprinkle grated cheese again (with its help they will stick and will remain compact when we slice the roll).
We roll the chicken breast with beaten eggs, then with flour, and with eggs, we roll it in breadcrumbs and for the third time we give it with beaten eggs, the last layer being formed of crushed cornflakes in hand. Put the chicken breast rolls with mushrooms in the oven tray and bake in the preheated oven for about 35 minutes, taking care to cover the rolls. If the chicken breast is thick, let it roll for 45 minutes, to make sure that the meat does not remain raw.
We eat chicken breast roll with hot mushrooms, with a garnish of vegetables.