Traditional recipes

Parmesan-Roasted Potatoes

Parmesan-Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Ingredients

  • 3 pounds baby Yukon Gold potatoes, halved
  • Kosher salt and freshly ground black pepper
  • 4 oz. finely grated Parmesan
  • ¾ cup chopped fresh flat-leaf parsley
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon crushed red pepper flakes

Recipe Preparation

  • Place a rack in upper third of oven; preheat to 400°. Toss potatoes and oil in a large bowl; season with salt and pepper. Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl. Roast until golden brown and cooked through, 30–35 minutes. Transfer to bowl; toss with Parmesan. Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.

  • Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.

,Photos by William Abranowicz

Nutritional Content

Calories (kcal) 410 Fat (g) 23 Saturated Fat (g) 8 Cholesterol (mg) 30 Carbohydrates (g) 31 Dietary Fiber (g) 2 Total Sugars (g) 0 Protein (g) 16 Sodium (mg) 550Reviews Section

    • 3 pounds baby Yukon Gold potatoes, halved
    • 1/2 cup olive oil
    • Kosher salt, freshly ground pepper
    • 4 ounces finely grated Parmesan
    • 3/4 cup chopped fresh flat-leaf parsley
    • 1 teaspoon finely grated lemon zest
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon crushed red pepper flakes
    1. Place a rack in upper third of oven preheat to 400°F. Toss potatoes and oil in a large bowl season with salt and pepper. Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet reserve bowl. Roast until golden brown and cooked through, 30󈞏 minutes. Transfer to bowl toss with Parmesan. Return potatoes to rack and roast until Parmesan is brown and crisp, 10󈝸 minutes.
    2. Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.

    Garlic Parmesan Roasted Potatoes

    Yield: 6 servings

    prep time: 10 minutes

    cook time: 30 minutes

    total time: 40 minutes

    These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

    Ingredients:

    • 3 pounds red potatoes, halved
    • 2 tablespoons olive oil
    • 5 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 1/3 cup freshly grated Parmesan
    • Kosher salt and freshly ground black pepper, to taste
    • 2 tablespoons unsalted butter
    • 2 tablespoons chopped parsley leaves

    Directions:

    1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
    2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan season with salt and pepper, to taste. Gently toss to combine.
    3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
    4. Serve immediately, garnished with parsley, if desired.

    Did you Make This Recipe?

    Tag @damn_delicious on Instagram and hashtag it #damndelicious.


    What Type of Potato Should I Use

    I used red skinned potatoes for this recipe. Why? These potatoes are waxy yet firm, will cook up to be soft but will retain their shape, and pack just the right amount of flavor. I love leaving the skins on these potatoes, too! They aren’t too thick or bitter. They add a nice little touch of crispiness. You could call these the Goldilocks of potatoes.

    Other options you can use are:

    • Baby potatoes, left whole or cut in half
    • Fingerling potatoes
    • Yukon Gold
    • Blue/ purple potaotes

    Preparation

    Blend four tablespoons olive oil, basil, shallots, and garlic in processor until smooth.

    Season basil sauce to taste with salt and pepper. (Can be made eight hours ahead. Cover and refrigerate).

    Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all Creamer potatoes with four tablespoons olive oil, salt, and pepper in large bowl to coat.

    Transfer to prepared baking sheet. Roast potatoes until almost tender, about 35 minutes.

    Pour basil sauce over potatoes and toss to coat. Continue roasting potatoes until golden brown and tender when pierced with skewer, about 20 minutes longer.

    Transfer potatoes to serving bowl. Add cheese and toss to coat.

    Blend four tablespoons olive oil, basil, shallots, and garlic in processor until smooth.

    Season basil sauce to taste with salt and pepper. (Can be made eight hours ahead. Cover and refrigerate).

    Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all Creamer potatoes with four tablespoons olive oil, salt, and pepper in large bowl to coat.

    Transfer to prepared baking sheet. Roast potatoes until almost tender, about 35 minutes.

    Pour basil sauce over potatoes and toss to coat. Continue roasting potatoes until golden brown and tender when pierced with skewer, about 20 minutes longer.


    Preparation

    Partially cook the Little potatoes in a microwave-safe container with a lid and a tablespoon of salted water for approximately 3 to 5 minutes. Drain and allow to cool.

    Once cooled, cut in half. Place into a clean stainless-steel bowl and drizzle with the melted butter. Sprinkle on the Parmesan. Toss until all the potatoes are covered with butter and Parmesan.

    Place on a non-stick baking sheet and bake in a hot 425 ºF oven for approximately 20 to 30 minutes. Turn the potatoes at least once while cooking.

    Once the potatoes are golden brown and the cheese has crisped, remove from the oven and place into a serving dish.

    Drizzle with your favorite pesto to complete this dish.

    Partially cook the Little potatoes in a microwave-safe container with a lid and a tablespoon of salted water for approximately 3 to 5 minutes. Drain and allow to cool.

    Once cooled, cut in half. Place into a clean stainless-steel bowl and drizzle with the melted butter. Sprinkle on the Parmesan. Toss until all the potatoes are covered with butter and Parmesan.

    Place on a non-stick baking sheet and bake in a hot 425 ºF oven for approximately 20 to 30 minutes. Turn the potatoes at least once while cooking.

    Once the potatoes are golden brown and the cheese has crisped, remove from the oven and place into a serving dish.


    Parmesan Roasted Baby Potatoes

    Parmesan Roasted Baby Potatoes: An easy delicious side dish for any time of the year.

    Ingredients

    • 1-⅞ ounces, weight Butter
    • 1-⅞ ounces, weight Parmesan Cheese, Grated
    • 1 pound Baby Potatoes, Scrubbed And Cut In Half
    • Garlic Powder
    • Other Seasonings (rosemary, Thyme Basil, Oregano, Etc), Optional

    Preparation

    2. Put the butter into a microwave safe bowl. Melt butter for a few seconds in the microwave. Once melted, pour it into a rimmed baking sheet and spread it evenly across the bottom.

    3. Sprinkle Parmesan cheese over the butter then lightly sprinkle other seasonings all over the butter.

    4. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 30 to 35 minutes. Remove from the oven and allow potatoes to cool for 5 minutes before removing from pan.


    Parmesan Roasted Potatoes

    Crispy on the outside and fluffy on the inside, it's a perfect potato recipe for any day of the week. Easy to make and using ingredients that you likely already have in the home, Parmesan Roasted Potatoes will become a household favorite because of their great flavor and the ease of making them. Seasoned with garlic and onion powder, the simple flavors bake into the potatoes making each bite outstanding. Treat your family to one of the best potato recipes.


    For more recipes from Sherron, check out her Featured Foodie profile page.

    Ingredients

    • 8 to 10 gold and red potatoes, quartered
    • 1 stick of butter
    • 1 / 2 cup finely grated parmesan cheese
    • 1 / 2 teaspoon garlic powder
    • 1 / 2 teaspoon onion powder
    • 1 teaspoon salt
    • pepper to taste
    • 2 large onions

    Instructions

    Preheat oven to 400 degrees f.

    In a bowl toss potatoes, garlic powder, onion powder, salt and pepper.

    In a large cookie sheet melt the stick of butter.

    Sprinkle the parmesan cheese over melted butter.

    Add potatoes to cookie sheet. Sprinkle sliced onions in between potatoes so that the whole cookie sheet is covered with either potatoes or onions.

    Bake for 30 minutes, then turn potatoes and onions. Bake for another 30 minutes until they are golden brown.

    Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
    Thank you for signing up!
    We were unable to sign you up - please try again.

    Tags / Related Topics

    Your Recently Viewed Recipes

    Images from other cooks

    Thanks for your comment. Don't forget to share!

    You can't go wrong with baked potatoes! Garlic and onion seasoning sounds like it would pair perfectly!

    A really delicious potato recipe and one that is well worth breaking our low carb eating plan for, lol! The only change we made was to use olive oil instead of the butter and to use our home grown fesh garlic instead of the powder. Otherwise we followed the recipe exactly as shown. The parmesan gives the potato wedges a wonderful, almost unexpected, flavor and I have already saved this recipe to Favorites for the future!

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Recipe of the Day

    Choco Peanut Butter 'Naner Bitesvideocam

    These Choco Peanut Butter 'Naner Bites are seriously one of the easiest dessert recipes you'll ever make. Plus, they're absolutely&hellip See more Continue reading: "Choco Peanut Butter 'Naner Bitesvideocam"

    What's Hot

    My Recipe Box (0) View »

    Something worth saving?

    Connect With Us


    Our Newest Recipes & Articles

    Free eCookbooks

    Prime Publishing Food Group

    © Copyright 2021 Prime Publishing, LLC. All rights reserved.

    Sign In to Your Account

    Sign In With One Of Your Social Accounts
    Sign in using email and password

    Register Now!

    Forgot Your Password?

    Images from other cooks

    Share Your Images

    Help others by adding images to this recipe. It's easy! Click here to start

    Please sign into your account to add new images.

    There are currently no images from other cooks.

    Terms & Conditions

    You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.

    1) Eligibility. You may only submit Materials to the Service for which you hold all intellectual property rights. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. Minors may not submit Materials to the Service. Further, you may not submit any personally identifiable information about any child under the age of 13.

    2) Definitions. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.

    3) License Grant for Materials. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee.

    4) Removal of Materials. If you decide you would like to remove your Materials from the Service, you may provide written notice to Prime Publishing by either deleting the image through the Prime Publishing interface or by contacting Prime Publishing customer service, and Prime Publishing will remove such Materials from the Service within a reasonable period of time.

    5) License for Name, Trademarks and Likenesses. You hereby grant to Prime Publishing, its Affiliates and sublicensees a nonexclusive, worldwide, royalty-free license to use all trademarks, trade names, and the names and likenesses of any individuals that appear in the Materials. You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials.

    6) Specifications and Guidelines. You agree to submit Materials to us in accordance with all guidelines for use of the Service posted on the Prime Publishing web site or of which you are otherwise notified ("Guidelines"), as these Guidelines may be changed in the future.

    7) Representations, Warranties and Indemnities. You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. You agree to indemnify, defend, and hold Prime Publishing and its Affiliates harmless from all claims, liabilities, damages, and expenses (including, without limitation, reasonable attorneys' fees and expenses) arising from your breach of any representation or warranty set forth in this paragraph.

    8) Restrictions. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. You agree that you will not upload, post, e-mail or otherwise transmit Materials to us or our Affiliates that contain software viruses or any other computer code, files, or programs designed to interrupt, destroy or limit the functionality of any computer software or hardware or telecommunications equipment.

    9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service at any time.

    10) Changes to Agreement. We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. All changes will be effective upon posting to the Service. However, for all changes to this Agreement, excluding Specifications and Guidelines, we will post a notice of change for thirty (30) days. You are responsible for reviewing the notice and any applicable changes. YOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGES.

    11) Prime Publishing Intellectual Property. Without our prior written consent, you may not use our intellectual property, including, without limitation, our trademarks, trade names, trade dress, or copyrighted material, in any manner.

    12) Communications. Prime Publishing and its Affiliates may communicate with you in connection with the Service, electronically and in other Media, and you consent to such communications regardless of any "Customer Communication Preferences" (or similar preferences or requests) you may have indicated on the web sites of Prime Publishing or its Affiliates or by any other means.

    13) Waiver. PRIME PUBLISHING AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES (INCLUDING BUT NOT LIMITED TO SUCH DAMAGES ARISING FROM BREACH OF CONTRACT OR WARRANTY OR FROM NEGLIGENCE OR STRICT LIABILITY) ARISING OUT OF OR IN CONNECTION WITH THIS AGREEMENT, EVEN IF WE HAVE BEEN ADVISED OF (OR KNEW OR SHOULD KNOWN OF) THE POSSIBILITY OF SUCH DAMAGES.

    14) Disclaimer. PRIME PUBLISHING PROVIDES THE SERVICE "AS IS" WITHOUT WARRANTY OF ANY KIND.

    15) Miscellaneous. This Agreement will be governed by the laws of the United States of America and the state of Washington, without reference to rules governing choice of laws. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. You may not assign this Agreement, by operation of law or otherwise, without our prior written consent. Subject to that restriction, this Agreement will be binding on, inure to, and be enforceable against the parties and their respective successors and permitted assigns. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates.

    Sharing Your Own Images

    You! Anyone who is a registered and logged in user.

    Please share images that will help other visitors. For example:

    • Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in")
    • Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here")
    • Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp")
    • Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts")
    • Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card")

    Do include captions for your images. While not required, they provide context for your images. Additionally, you can use the Image Notes feature to highlight one or more interesting areas in your image. Everyone will see your notes when they roll over your image.

    What shouldn't I share?

    Behave as if you were a guest at a friend's dinner party: please treat the Prime Publishing community with respect. Do not share:

    • Profane, obscene, or spiteful images, or any images with nudity
    • Images to which you do not own the intellectual property rights
    • Images featuring phone numbers, mail addresses, or URLs. You can watermark an image with copyright information.
    • Images featuring availability, price, or alternative ordering/shipping information
    • Images featuring external Web sites, contests, or other solicitations
    • Any personal information about children under 13
    • Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable).

    The same guidelines apply to your captions and notes.

    What image formats and sizes are supported?

    We support JPEG, GIF and PNG images. Files must be no more than 1MB. Both the image height and the image width must be between 60 and 3500 pixels.

    Instead of uploading an image, can I just enter a link to an image?

    No, all images must be uploaded to Prime Publishing. This ensures your image is always available.

    How long does it take to upload an image?

    The time varies depending on the speed of your Internet connection and the size of the image file. For a 400KB image, for example, you should expect 2 to 4 minutes over a 56KB modem and under 1 minute for DSL or cable modem.

    Where will my image appear?

    Generally your image will appear where you uploaded it: in the article image gallery.

    Who owns the images I upload?

    The rights owner of the image continues to own the image uploading your image to Prime Publishing does not transfer ownership.


    Garlic Parmesan Roasted Potatoes

    Ingredients

    • 6 russet potatoes, peeled and cut into 1 inch cubes
    • 3 tablespoons olive oil
    • 1 teaspoon kosher salt
    • 8 garlic cloves, diced
    • ¼ cup grated parmesan cheese
    • ¼ cup fresh parsley

    Instructions

    1. Preheat the oven to 400 degrees Farenhight.
    2. Bring a large pot of water to a boil. Add in the potatoes and cook for 6-7 minutes, until a fork can easily pierce through. Pour the potatoes through a strainer to remove all the water.
    3. Place the potatoes on a large baking sheet and top with the olive oil and kosher salt. Using your hands, mix around the potatoes to completely coat in olive oil. Bake for 30-40, flipping the potatoes occasionally, until all slides are golden brown. Sprinkle the diced garlic all over the potatoes, during the last 5 minutes of cooking.
    4. Once the potatoes are fully cooked, transfer to a large bowl. Top with parmesan cheese and parsley. Toss the mixture together then serve.

    Get Eitan In Your Inbox

    The latest recipes, videos, and more. All sent straight to your email.

    Eitan Bernath is a 19 year-old chef, food & lifestyle content creator, entertainer, TV personality, and entrepreneur, best known for his viral videos on social media that showcase his cooking expertise and captivating personality.