Traditional recipes

Galletto (small coconut) stuffed with sauerkraut

Galletto (small coconut) stuffed with sauerkraut

I love this meat: P but I didn't know how to make it anymore, so I used the ingredients I had in the fridge ... and it turned out delicious: P I also had an unexpected guest and he was delighted: D

  • about 500 g of white cabbage
  • oil, salt, pepper
  • tomato paste or tomatoes with a little basil
  • cock
  • about 10 green olives
  • 1 long green onion
  • 1 carrot

Servings: 3

Preparation time: less than 60 minutes

RECIPE PREPARATION Stuffed Galletto (small coconut) and sauerkraut:

I'm sure we all made sauerkraut and stuffed chicken;) .. I cut the cabbage and "kneaded" it a little with salt and pepper, then I will add about 2 good tablespoons of red juice.

I set it aside and started filling the rooster with olives, sliced ​​carrot and sliced ​​green onion;) then I put it in the oven with a cup of water, chicken spices, a little green onion and 3 tablespoons of oil..When we notice that it has taken on a little color on both sides (from time to time we turn it from one side to the other) we put the cabbage and leave it in the oven until the cabbage becomes hardened: D: D and the rooster is done ...

GOOD APPETITE!

Tips sites

1

I say that in the cock we can put almost what we want;) it depends on the tastes, you can also put pork salami or sausages;) or it can be made with rosemary, garlic, etc.


Galletto (small coconut) stuffed and sauerkraut - Recipes




Today I thought of making kale. This time in a different version than the one I usually did.

  • 1 cabbage (approximately 1,200 kg), 400 gr semi-smoked sausages, 2 onions, 150 gr tomatoes in broth, bay leaves, allspice, pepper, salt, lemon salt, 1/2 lemon, dill, thyme.

I first hardened the onion, then added the cabbage, 1 glass of water and spices and let it simmer.
I fried the sausages and drained them on a napkin. I then added them to the cabbage. I also put the tomatoes in the broth, the lemon salt and the lemon (depending on how sour you prefer the cabbage to be).

I put the cabbage in the oven on the right heat until it browned a little on top. I added chopped dill and left for another 5 minutes.

I served sauerkraut with polenta.

0 Response to "Cabbage in the oven"

Post a comment

Thank you for the comments! The anonymous and uncivilized ones are not allowed on this blog!


Food Recipes

Stuffed peppers
Wash the peppers, remove the stalks, shake off the seeds and let them drain upside down. Chop the meat together with the greens, egg, carrot, salt, pepper and thyme. Heat the onion a little in oil, add 100 ml of tomato juice and washed rice. Lasam la. Beef steak with horseradish sauce
Boil the beef well, boil the potatoes separately. For the horseradish sauce, quench a tablespoon of flour in olive oil, add water and season with salt and pepper to taste. Let it boil and finally add the horseradish. We took off. Beef meatballs with vegetables and red wine sauce
Boil the rice for 10 minutes, drain and leave to cool. Then mix with the minced meat, the garlic given through the press, the onion put on the grater with small holes, the chopped green parsley, the egg white and the breadcrumbs. Season and knead well. Yes. Fresh cabbage with dill and ciolan
The smoked ciolan is washed well, left in warm water for 30 minutes to clean the smoke well. Cut the cabbage into small pieces and rub well with salt. Cut the bell pepper into cubes and simmer in the olive oil, then add the cabbage and cook. skewers
The lamb is proportioned. Make a marinade of beer and vinegar then add onion cut into scales and season with salt and pepper. In this marinade add the lamb, and put the basil and basil sprigs on top. He leaves. Beans with sausages
The beans are washed in the evening and put in water overnight. The second day is boiled by changing the water at least three times. Finely chop the onion and the pepper cubes. Separately in another bowl put a little oil and let the sausage take on color. Stuffed pepper
I chopped the meat, onion, potatoes in a food processor. I mixed it with the 2 eggs, a handful of rice, salt and pepper to taste. I cleaned the peppers from the seeds, washed them and let them drain for a few minutes. I filled the peppers with the meat composition and placed them. Chilli with meat in the oven
Finely chop the onions, peppers and garlic and fry in a little olive oil. Add the minced meat and spices. Leave on low heat. After the meat is done, add the peeled tomato, diced, beans and corn. Interfere . Aromatic meatballs in the oven
We boil the peeled potatoes in a little salted water, then we clean them and crush them. Add the chopped chicken breast, egg, chopped parsley, salt and pepper. In a plate, prepare the aromatic mixture of sesame, thyme and paprika. Sarmalute in beef leaves
I minced the meat on the food processor, I mixed it with the rice, onion and chopped garlic cloves, thyme, chopped parsley, a pinch of salt and pepper. I scalded the vines in salted water, and after they cooled, I switched to. Spicy beef with lavender
1. Clean the beef muscle of fat and tendons, wash and dry with a kitchen towel. Then grease with olive oil on all sides. 2. Crush, in larger pieces, in a grinder, the black peppercorns, the white peppercorns,. Chicken steak with eggs
Wash the chicken well, portion it and place it in the pan. Add salt, pepper, basil, garlic, oil, broth and water. Bake until the meat is cooked through. When the chicken is almost ready, remove the tray, break the eggs and put them in the middle. Yellow bean dish with chicken
Cut the chicken into cubes, wash and bring to a boil. Discard the water and rinse the meat with cold water. Chop the onion and garlic into thin slices, and the bell pepper into cubes. Wash the beans, break the stalks and then cut into pieces. Eggplant stuffed with chicken
Cut the eggplant crosswise, remove the core with a spoon, then put salt on them and set aside. Chop the core in a robot (or cubes) and leave in a bowl with a little salt on top. Chicken breast is cut into very thin strips,. Baked neck with new potatoes
I bought the ready-to-eat & quotes & quotes from Kaufland. I placed them on the oven rack at the top. Under them I placed the potatoes, pre-cooked, pressed with a spoon, sprinkled with olive oil and seasoned with salt and. Baked pork chop on a bed of vegetables
Pour a little oil in the pan and place the sliced ​​potatoes, carrots and onions cut into large pieces. Sprinkle with parsley leaves. The chops are seasoned with salt, pepper and paprika and placed over the vegetables. Stop the vegetables and the mug. Baked meatballs with vegetables and marinated sauce
Put the minced meat in a bowl. Add the potatoes, carrots and a grated onion, the garlic given through the press, the egg and the spices. Mix well and add breadcrumbs and chopped parsley. The meatballs are formed and placed in the tray, on. Mushrooms with mushrooms
Boil the mushrooms in salted water. Finely chop the onion in olive oil, add the mushrooms and sour cream. Bring to a boil and leave to cool. After it has cooled, put it in the robot bowl, add the chicken breast, the egg, the garlic and.

Galletto (small coconut) stuffed and sauerkraut - Recipes

Ehe & # 8230 don't think about the ciolan either. So far only the recipe for cabbage & # 8220quality & # 8221, but in the oven. The ciolan will come later when you are allowed, possibly at the holiday table from Consolidation or Stabilization. but a simple cabbage dish is also good.

This recipe is not very complicated either, it is made almost by itself and it is only good for the Dukan diet.

Consolidation Phase, Cruise

Grease the Teflon pan with a little oil (put on a napkin, allow 3 drops of oil and heat the finely chopped onion (stir constantly in it). Then cut the whole cabbage thinly and put it in a pan with the carrot given by add the chopped onion, finely chopped parsley and dill, bay leaves, tomato sauce and spices, mix all the ingredients well and then pour a cup of water (enough to cover them).

Put an aluminum foil on the pan and put it in the oven heated to 180 degrees. Leave it in the oven for about 2 hours & # 8211 2 hours and a quarter, possibly stirring in it for about 30 minutes at a time.


Coconut, walnut and raisin cookies

It is one of my husband's favorites, but he asks me to beat the egg white to make it look like meringue. This recipe is born by modifying the almond recipe (click HERE), a recipe that only provides to mix the egg whites, without being beaten. You will do as you are comfortable
INGREDIENTS
5 unbeaten egg whites
100 g coconut
100 g nuts
100 g raisins
250 g powdered sugar
3 tablespoons of flour (add more if the composition is spread / widened excessively when you place them in the tray)
1/4 crushed vanilla stick (or vanilla sugar, missing)
juice of 1 small lemon

PREPARATION
1. In a thick zipped bag or closed with a clip, crush the nuts with a rolling pin.
2. Spread baking paper in the stove tray. Allow the oven to heat over low heat (130 degrees / 2.5-3 degree in the gas oven) without the pan, of course.
3. In a large bowl, mix the dry ingredients, mix and add the egg whites one by one and then the lemon juice and vanilla. Mix well with a spatula, with circular motions.
4. Apply cookies of 2.5-3 cm (which are still growing), leave a large space between them, with the hole with a hole large enough to pass the raisins. You can also put it with a teaspoon, as it is easier for you.

How to bake cookies in a gas oven and how in an electric one?

5. In the classic gas stove, bake them for 30 minutes, on the upper stage of the stove on low heat (stage 3), in the modern electric ones, it is adjusted to 175 degrees (baking down, up and ventilation) for maximum 13-15 minutes, depending on their size. I recommend constant in their application, in size, to bake evenly.
6. Take them out with paper on a grill, let them cool and they come off easily. If it adheres, I prefer to pass the thin blade of a knife under the base. You can moisten the table and put the paper on the wet table, but the cakes also seem to get a little wet.
7. They are the type of cookies that keep for a long time, without problems, in a tightly closed box.
Liv (e) it!
Similar sweets are:
& # 8211 Almond with walnuts and almonds - year 1938
& # 8211 Crispy Butter Cookies - Martha Stewart
& # 8211 Biscuits with lemon icing


Ingredient:
500g. lamb entrails (heart, liver, lungs), 1 loaf, 3 eggs, 1 slice of bread, 3 green onions, 2 tablespoons sour cream, 1 tablespoon chopped greens, salt, pepper, 1 tablespoon lard

Ingredient:
1 kg of pork (with a little bacon), 1 kg of beef (if you want only), pepper to taste, garlic to taste, coarse salt, 50 ml of red wine, sweet and hot paprika (to the eyes, by color).


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Galletto (small coconut) stuffed and sauerkraut - Recipes

A simple and tasty food! I highly recommend the recipe!

Ingredient:
1 sauerkraut
pork smoked
1 onion
3 bay leaves
thyme
3 tablespoons tomato paste.

Wash the sauerkraut, let it drain and then cut it into small pieces. We also cut the smoke into small pieces and also the onion.
Heat the onion in a little oil, then add the smoked meat and let it simmer for another 5 minutes, stirring constantly. After they have hardened together, add the chopped cabbage, 2 cups of water, tomato paste, thyme and bay leaves. Mix well in them then let them boil covered, over low heat. Stir occasionally. After half an hour we take the lid and let it drop.
It will take about 2 hours.
When the food is almost ready, put it in the oven for 15 minutes to brown nicely on top.
It is excellent with a hot polenta and a hot pepper!



5 comments:

How good it is! I also made cabbage, but sweet :))

I'll do it too, I can't wait: D looks fantastic: D

you made me want to smoke cabbage. appetizing.

Danutza, here in Germany the sweet cabbage is very strong and you should boil it for a whole day to get at least something good. This pickle is better.

Diamond, you have to try it! It's a good food! We popped with hot polenta. we don't really like hot peppers: D. Anyway, the idea is that the food is delicious: D! Kiss you!

Little girl, if I made you want it, it means that you must do it! So, I'm waiting for you with opinions: D! I highly recommend it!

iooooooooooooi, I can't wait for pap too. I'm looking for a recipe for cabbage in Cluj, but after the pictures you added to this recipe, I think I'd rather make quality smoked cabbage (especially here in the USA / Canada to find the leaves in a jar, so I don't have much to do with cabbage hahahaha). and what a craving I had for Romanian food.


Fasting cabbage

Cabbage fasted & ndash whether you serve it as a garnish or as a stand-alone dish, make it according to this simple and traditional recipe, it comes out wonderful! It is more than tasty, quick and easy to prepare, which makes it the perfect choice for the days when you want to cook something without too much effort or waste of time.

ingredients:

1 medium white cabbage (between 1 and 2 kg)
1-2 bell peppers
1-2 medium white onions
1-2 medium tomatoes
2-3 tablespoons of tomato sauce
oil, salt, pepper - to taste
* Optionally, the secret ingredient: smoked paprika

Method of preparation:

Chop the peppers and onions. Heat them in a little oil, over low to medium heat, in a larger bowl. When they have softened, season with salt and pepper and add diced tomatoes.

In the meantime, wash and chop the not very small cabbage scales.

After 2-3 minutes of putting the tomato to harden, add the tomato paste. Stir, add a powder of smoked paprika if you wish, put the lid on and simmer.

Put the chopped cabbage in the bowl where you fry the vegetables and mix gently. If it doesn't fit all at first, put it on and, as it softens, add more and more.

Let the cabbage cook over low heat, stirring for about 10 minutes, and importantly! & ndash covered with a lid, so as not to burn and leave the juice alone.

Towards the end, you can add other spices & ndash thyme, bay leaf, etc., if you want it to be more fragrant.


Video: EASY Spicy Sauerkraut 4 Ways! Homemade Spicy Sauerkraut with a Kimchi Vibe! (December 2021).