Traditional recipes

Costa Coffee Controversy: Is Costa Coffee Ripping Off Its Customers?

Costa Coffee Controversy: Is Costa Coffee Ripping Off Its Customers?

Video of man pouring the contents of a large coffee into a regular cup goes viral

Costa insists there is a difference in content between the regular and large coffees.

Looks like Starbucks might not be the only company in hot water for skimping out on customers.

Paul Hopkinson, a British construction worker, shared a video on Facebook in which he poured the contents of a large cup of Costa Coffee into a regular cup. The video has since gained nearly 12 million views.

In the video, Hopkinson is able to pour the entire contents of the large cup into the regular cup, thus ‘proving’ customers who are paying extra for the larger size aren’t getting their money’s worth. Viewers with a keen eye will see that the large cup was filled to about a centimeter short of the top, and when Hopkinson poured the coffee into the regular cup it was filled to the brim.

In response, Costa Coffee writes, “Despite what it looks like I can assure you you're not being duped in anyway. The regular cup is a 12oz and the large is a 16oz so there is 4 fluid oz in size difference. Plus you also get the extra shot of coffee, hence the price difference! Also for safety reasons there is no way we would be able to fill the cup that high as it would end up burning someone.”

One commenter does the math, and the four-ounce difference between the cups in liquid form would amount to a one centimeter difference in height when filling the cup.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


The Best of Mexico's Oaxacan Cuisine

Explore key ingredients and the most famous dishes of Oaxacan cuisine.

Oaxacan cuisine is one of Mexico’s most gastronomically diverse food cultures, internationally praised as one of the ultimate food scenes in all of Mexico and, to some, in all the world. The state of Oaxaca is located in the south of the country and boasts incredible geographic diversity with mountain ranges, canyons, valleys, rivers, and coastline along the Pacific with nine major bays. These varying climates afford Oaxacan cuisine a wealth of various ingredients: seafood from coastal areas, vegetables from the Central Valley region, and tropical fruits from the northeast near Veracruz. And because of the area’s rich history and isolated terrain, Oaxaca has preserved and officially recognized 16 indigenous cultures, each with unique culinary traditions that enrich Oaxaca’s striking culinary landscape. This is nowhere more evident than in the region’s iconic mole sauce, of which there are officially seven types𠅋ut every abuela, or “grandmother,” has her own special family recipe, carried down through generations.

But before we dive into the wonders of mole sauce, let’s explore the key ingredients in Oaxacan cuisine and the most famous dishes made with them.


Watch the video: Costa Coffee brews up workforce expansion (December 2021).