Traditional recipes

French meatballs

French meatballs

Voila, the franchisees eat something like that, only they have "boulettes de viande".

  • 500 g of minced beef
  • 2 eggs
  • 2 tablespoons breadcrumbs
  • salt
  • 1/2 teaspoon hot / sweet paprika (as desired)
  • 1 teaspoon cumin powder
  • 1 teaspoon ginger powder
  • mixture of 4 typical French spices, ie pepper, cinnamon, nutmeg and cloves)
  • 2 tablespoons chopped parsley leaf soup
  • 50 g of hazelnuts
  • 2 tablespoons olive oil soup

Servings: 12

Preparation time: over 120 minutes

RECIPE PREPARATION French meatballs:

Chop the hazelnuts, but do not powder them. Mix all ingredients well by hand, without oil. Make meatballs with wet hands so they don't stick.

Fry the meatballs in a non-stick pan in which you put the oil. You turn them on all sides. Remove them on paper towels.

They are served as an aperitif.


The best French desserts

Madeleine is a traditional cake from the Lorraine region. A fluffy shell-shaped muffin. In the Middle Ages they were made even in shell shells, hence their characteristic shape. Symbol of bourgeois cuisine, young pastry chefs were "rediscovered" in the 90's, thus becoming fashionable again. You can enjoy them with a hot drink, coffee, cappuccino, tea.

Clafoutis is a cherry-based cake, entirely covered by a soft dough of sugar, flour and eggs. Originally from the cuisine of the Limousine and Auvergneo regions, you can find cherries with seeds, so that the juice does not spread in the composition.

Suzette pancakes they are probably the best known form in which pancakes are served in France. Create by Auguste Escoffier, Suzette pancakes they are based on a regular pancake filled with a sauce obtained from: caramelized sugar, butter, tangerine or orange juice, Grand Marnier peel and liqueur.

Chocolate mousse. It exists in many variants, with different compositions and seems to have been created by the Swiss Charles Fazi, the servant of King Louis XVI.

Baba au rum was invented by Nicolas Stohrer, the pastry chef of Maria Leszcynska, for the queen's father, King Stanislas of Poland.

It is said that the pastry chef had the idea to refresh a dry muffin, syrup it with wine and fill it with vanilla cream. Later at Versailles, the cream was replaced with whipped cream, wine with rum.

Fluted are specialties from the Bordeaux area. Preparations made of soft dough, scented with rum and vanilla, covered with a caramelized crust.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Chocolate soft is another chocolate cake. Covered by a semi-hard crust that breaks at the finest touch with a teaspoon, the interior is fine, delicate, creamy.

Profiteroles is a mythical cake filled with vanilla cream and often served with whipped cream. It can be consumed at room temperature or frozen and covered in chocolate.

Rice with milk, The delicious rice pudding is very popular in France, especially for children. Serve scented with vanilla, or flavored with cocoa.


French meatballs - Recipes

Preparation time: 1 h

Ingredient: 100 g meat, 1/2 slice of bagel, 1/2 egg white, green parsley, salt.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Raw meat is passed through the machine together with the soaked and squeezed bagel. Then mix with the egg whites, greens and salt until smooth. Small meatballs are formed, which are boiled in steam on a strainer placed above a pot in which water boils. Keep covered for 30-40 minutes.
Serve hot or cold, with different sauces.



Other recipes
1. Breaded cheese (Appetizers> Cheese appetizers)
2. Meat meatballs (Meals> Minced meat dishes)
3. Cow's cheese appetizer (Appetizers> Cheese appetizers)
4. Bellows Cheese Appetizer (Appetizers> Cheese Appetizers)
5. Telemea cheese dumplings (Appetizers> Cheese appetizers)
6. Milanese cutlets (Food> Steaks)
7. Mushroom canapés (Appetizers> Mushroom appetizers)
8. Raspberry and Lemon Ice Cream (Sweets> Ice Cream)
9. Mango Sauce (Sauces> Spicy Sauces)
10. Daisies with cheese (Appetizers> Appetizers with cheese)
11. Canapés with liver pâtés (Appetizers> Sandwiches)
12. Cheese spreads (Appetizers> Sandwiches)
13. Spreads with white mushroom sauce (Appetizers> Sandwiches)
14. Spread with hard boiled egg paste (Appetizers> Sandwiches)
15. Spreads with margarine and sardines (Appetizers> Sandwiches)
16. French fries (Appetizers> Vegetable appetizers)
17. Economic ice cream (Sweets> Ice cream)
18. Chisinau-like poultry salad (Salads> Poultry salads)
19. Schnitzel stuffed with pork or veal, chicken breast, turkey, domestic rabbit meat, lamb (meat) (Food> Steaks)
20. Watermelon cranberry (Drinks> Wine drinks)
21. Blackcurrant wine (Drinks> Wine drinks)
22. Romanian meshes in a Parisian nest (Appetizers> Egg appetizers)
23. Cheese soup with bread and salami (Soups, broths, borscht> Meat soups)
24. Ham spreads (Appetizers> Sandwiches)
25. Grapefruit Ketchup (Sauces> Red Sauces)
26. Wine of pigeons, gooseberries, blueberries, horns, blackberries (Drinks> Wine drinks)
27. Smoked bacon pairings (Appetizers> Egg appetizers)
28. Potato nets (Appetizers> Egg appetizers)
29. Vegetables with cream and hard boiled eggs (Food> Vegetables)
30. Romanian meshes (Appetizers> Appetizers with eggs)
eMag!


Method of preparation

Put the beans in the evening, swollen, boil them the next day, after 15-20 minutes, drain, rinse the beans and put them back to boil in hot water.

When it starts to boil, add the onion, carrot, parsnip, cleaned and cut into cubes, bay leaf and 1 teaspoon grated with salt.

After everything is cooked, drain the beans very well, pass them with a fork (no dough should result), add the soaked and well-squeezed bread crumbs, finely chopped greens, pepper, thyme, crushed garlic and mix everything well. .

Form meatballs, pass through flour, fry in oil and take out on kitchen paper.

For the garnish, boil the seeds in water, with a little salt, after 15-20 minutes, strain the seeds and mix with a little oil.

On the plate, make an island with seeds, next to the meatballs and serve.

As a garnish, everyone uses what he has and wants, potatoes, rice, pasta or is consumed without garnish.


Snails & # 8211 how did Romanians eat them in the past? Unusual recipes

Have you ever tried snails? They seem to be a French delicacy today, but at the end of the 17th century and the beginning of the 18th century, snails were present at feasts in Wallachia. There are many details in the first book of Romanian haute-couise written by the steward Cantacuzino. These were brought back to life by two Romanian writers and journalists Daniela Ulieriu and Doina Popescu who wrote the book “Three centuries of Romanian gastronomy. From muhalebiu and schembea to volovan and galantina ”, published by Editura Paralela 45.


According to the information in the book “Three centuries of Romanian gastronomy. From muhalebiu and schembea to volovan and galantina ”, the first Romanian recipe book, handwritten, in Romanian, with Cyrillic alphabet, on a very good quality paper, which allowed its perfect preservation for three centuries, contained 293 recipes , an adaptation of Italian, French, German, but also oriental recipes. The author was the steward Cantacuzino, a gastronomy enthusiast. If we now have the impression that the local cuisine is sometimes overshadowed by Turkish, Arab and Italian influences, you should know that in the past it was eaten internationally. Due to their geographical location, the Romanian Lands have synthesized both Western and Eastern cultural and gastronomic influences.


French meatballs - Recipes


& # 8220Chili con carne & # 8221, meaning hot peppers with meat, is a food native to Texas and is often associated with Mexican cuisine.
At its core is a simple, inexpensive meal of the common people, which fed the working class on construction sites and prisoners in prisons. It is a food that is prepared at the boiler for the mess and generally where many mouths were to be fed. It has become so popular over time that it has been declared the official food of the state of Texas.
There are countless variations, I mean you know that word & # 8230 how many huts so many habits & # 8230
The most common recipe is this one with red beans, which I also tried, which has few Mexican influences due to the presence of cumin and oregano.
Time:

1h (using cooked beans)
Servings: 4
ingredients: 500-600g minced beef, 400g red beans boiled (or canned) beans, 2 onions, 1 large red bell pepper, 2 cloves garlic, 1 hot pepper, 200g canned or fresh tomatoes, 2 tablespoons broth,

200ml vegetable or water soup, 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon daisy, 1 teaspoon oregano, 1 bay leaf, celery leaves and / or parsley, salt, pepper
Method of preparation:
We prepare the ingredients and boil the beans if we do not use canned beans.

Finely chop the onion and fry it in olive oil until it becomes glassy. Then add the minced meat and temper it, stirring constantly until it crumbles.

Then add the chopped bell pepper, along with the hot pepper and spices.

Temper quickly then quench with vegetable broth or water and add tomatoes and broth.

Bring to the boil and then add the boiled and drained beans along with a tablespoon of chopped celery leaves.

Cover with a lid and simmer for about 30 minutes.
Season with salt, pepper and serve hot on the spot or the next day. It's better the second day)

Serve with lemon slices, cream and fresh bread & # 8230 a treat & # 8230

Go with an onion next to this food or a sour pickle, depending on your preferences)


French recipes

French recipes
In the hot season, our diet diversifies, giving way to vegetables and fruits. One of the most beloved vegetables in our country is tomato. It is used extensively in many foods, from salads to sauces. Tomatoes are also important resources of antioxidants, vitamin C and A [..] Other information about: tomatoes, salad, soup, pizza, feta

8 magical cleaning solutions

French recipes
Whether you want to live healthier, or you want to save a considerable amount of money, house cleaning is the area where you can apply these changes. There are many recipes from the elderly based only on natural ingredients, but we do not always know where to apply them. Below [..] Other information about: baking soda, stains, vinegar, cleaning

Doctors, capped on prescriptions

French recipes
CNAS wants to abolish queues in pharmacies. Thus, the ceilings for reimbursed drugs will be transferred from pharmacies to family doctors. Depending on the number of patients, but also on [..]

Acasa.ro expert, Maria Varga, dietitian nutritionist: The health benefits of rice

French recipes
Because Lent has begun, today I will tell you about a food very common in Romanian food, especially during this period: rice, the most cultivated cereal in the world. Although it is consumed daily and no meal is conceived without it in Asia, it was brought to Europe by the Arabs, and arrived in North America only in the seventeenth century. [..] Other information about: rice, fasting, rice benefits, brown rice, basmati rice, husked white rice

VIDEO Jamie Oliver shows you how to prepare the duck in the oven for the Christmas table

French recipes
Duck meat is an excellent alternative to pork, so if you want a special preparation for the Christmas meal, you can give it a try. In today's episode of our series "Famous Chefs", Jamie Oliver shows you how to prepare a delicious duck in the oven, with a garnish of crispy vegetables and a fragrant sauce. [..] Other information about: duck recipes, jamie oliver recipes, vegetable duck, oven duck

Acasa.ro expert, Andreea Szasz: Cake for the Holy Archangels Michael and Gabriel

French recipes
In the past, November 8 was the day of all angels, today, this day is left only to the Archangels Michael and Gabriel. Over 1,300,000 Romanians bear the names of these archangels. Probably, on November 8, 1,300,000 parties take place in Romania. Small or large party, this event must be celebrated with a cake. [..] Other information about: cake, candy, spatula, cake MIhail and Gavriil, ganache, dark chocolate

Famous chefs: Martha Stewart - Apple pie with double crust

French recipes
The series with famous chefs published by Acasa.ro adapts to autumn and tries to find for you the most delicious recipes with ingredients specific to this season. And, because it's Friday, and the weekend is the best time to prepare desserts, we offer you a sweet autumn suggestion - delicious apple pie with double crust, taken "hot" from the recipe of the famous Martha Stewart! [..] Other information about: apple pie, Martha Stewart recipes, pie recipe

Get ready for autumn with a new look and you can win a holiday for two in Antalya

French recipes
With the arrival of autumn, your body feels the need for a deep pampering, both outside and inside. After months of giving free rein to small guilty pleasures, now is the time for a detoxification and energizing cure. Your skin also needs extra care, especially since the weather is no longer friendly, and if you look in your wardrobe, you would definitely like to find chic, trendy clothes. Do you want to excel in all these chapters? Then participate in the contest "Get ready for autumn with a new look", launched by Acasa.ro. You can win a vacation for 2 people in Antalya, Turkey. [..] Other information about: contest, style, antalya, female style

Cook with Chef Ioannis: Octopus salad marinated with oranges

French recipes
Today I present to you a Mediterranean recipe with octopus, specific to Greece. It is a healthy recipe, rich in vitamins, perfect for a romantic dinner or a family Sunday. [..] Other information about: octopus, octopus preparation, octopus salad, orange octopus, marinated octopus

Cook with Oana Grecea: Lemon curd and / or chocolate tart

French recipes
Tart (from wholemeal flour 7 Spice) with lemon curd or tart with chocolate mousse is a healthy and refreshing dessert. Why do I say healthy? Because I used wholemeal flour, because I put a little sugar, the lemons in lemon curd cream are full of vitamins, and the chocolate used in the cream is dark / bitter, with over 70% cocoa. [..] Other information about: chocolate, dessert, tart, raw lemon

Homemade exfoliating masks

French recipes
Exfoliating your skin ensures a cleaner skin, regardless of the season, and helps prevent any problems caused by acne or clogged pores. Find out which are the simplest exfoliating masks made from natural ingredients. If you do not want to resort to expensive cosmetic products and treatments, you [..] Other information about: exfoliating mask, face mask

7 myths about dog food

French recipes
In recent years, pet shops have begun to increasingly diversify their pet food offerings. Most dog owners are informed about the food they buy for their pet, but this information is often contradictory. Here are some of the most common myths about puppy food: [..] Other information about: dog food, dog, pets

What we change to a recipe to be healthier

French recipes
In the century of speed in which we live, the idea of ​​healthy cooking with family is for many of us a long-forgotten concept. Semi-prepared products, ready in a few minutes in the microwave or fast food restaurants, stem from the importance of preparing healthy and tasty food in your kitchen. But convenience also has a price: most ready-made foods contain thousands of unhealthy ingredients, which make their mark on our body. [..] Other information about: vegetables, food, eggs, nutrition, flour, fruits, diet, fats, nutrition

What you need to know about Cheddar cheese

French recipes
Cheddar is the most famous cheese in Great Britain, but it has long gone beyond the country's borders and has become a widely consumed product. Today, Cheddar cheese is produced in many parts of the world, but only English cheese is considered original. Cheddar cheese is [..] Other information about: milk, cheddar, cheese

How to replace fasting ingredients

French recipes
During Lent, the ingredients in the kitchen can be replaced and combined in such a way that they do not have animal origins. You can make grilled steaks, meatballs, soups, salads and even fasting pizza. Here's how you can replace the usual ingredients to [..] Other information about: fasting, soy, lentils

Christmas for two

French recipes
Have you fallen in love and want to spend Christmas only with your loved one? Here's how you can turn Christmas into the most romantic holiday. Christmas for two can be a wonderful event, to celebrate the love you carry in your soul for your loved one. If you have decided that [..] Other information about: couple, christmas

Contest: Win four personal and professional development books!

French recipes
Do you want to start 2011 with a step in the right direction? You can be successful in your personal and personal life, if you have informed advice and successful recipes. Amsta Publishing House offers you four volumes, which will help you develop your capacity for self-knowledge, to solve with more [..] Other information about: contest, books, amsta publishing house

How to make the best caltabos

French recipes
Caltabos is a preparation specific to the winter season. In general, it is prepared after cutting the pig, using its internal organs. You can buy caltabos and ready-made, from stores and food fairs. But if you don't like any and you want to make your own [..] Other information about: meat, pork, caltabos

New Year's menu

French recipes
New Year's Eve party is one of the most beautiful events of the year. If you are not going anywhere this year and you have invited your friends to your home, you must prepare in advance for this magical evening. New Year's Eve try new, festive dishes that bring joy and flavor [..] Other information about: festive meal, menu, New Year's Eve

Dragobete menu

French recipes
For Dragobete, prepare a romantic menu for you and your loved one. Choose simple recipes that can be made in a short time and that contain aphrodisiac ingredients. [..] Other information about: menu, dragobete, festive meal, aphrodisiac recipes

Traditional Romanian Easter at boarding houses in Romania

French recipes
Those who choose Romania as a holiday destination for the Easter holiday have the opportunity to spend a few days in a mountainous region and to attend the Easter customs, such as decorating eggs. [..] Other information about: romania, pasta, pensions

How to stimulate your partner to have an orgasm

French recipes
The female orgasm, vehemently denied until a few decades ago by men, has now become an adventure for any man. Find out how you can help her reach orgasm faster. [..] Other information about: sexual problems, sex life, orgasm

Lunch on the run? 3 sandwiches under 300 calories, which keep you hungry and do not make you fat

French recipes
Given that a sandwich bought from a fast food or commercial can add up to 800 calories, without holding too much time hungry, it is important to reconsider your menu for lunch served on the run to work. Here are some recipes for delicious homemade sandwiches, which do not exceed 300 calories, but which keep your village longer! [..] Other information about: sandwiches, sandwiches under 300 calories, prosciutto sandwiches, chicken sandwiches

What foods you should not miss in the kitchen if you want a dream figure and an iron health

French recipes
We eat inappropriately both because we are overwhelmed by cravings, because we do not know the measure, and because there are foods in the kitchen with excess calories that do not help the body from a nutritional point of view. [..] Other information about: diet, nutrition, diet, healthy food

The "unemployed" from Pro TV have found work. Here's what he does!

French recipes
For two months, Pro TV has been releasing stars. Or the stars leave the post, voluntarily, out of need. But the divas do not waste time and find work quickly. Dana Rogoz, Laura Cosoi and Adela Popescu, until recently the image of the job, survive brilliantly after losing their jobs. [..] Other information about: dana rogoz, adela popescu, laura cosoi, pro tv, showbiz, internal stars, pro trust


What to do with the eggs left over at Easter. French fries

  • 1 kg of red potatoes
    • 300 g of sheep's milk cheese
    • 6 eggs, 3 boiled and 3 raw
    • 100 g butter
    • 100 g of cheese
    • 100 ml cream

Wash the potatoes and bring to a boil in salted water, cover with a lid. After boiling, remove from the water and allow to cool. Peel a squash, grate it and slice it in half.

Grate the sheep's cheese on a small grater and mix with 3 raw eggs. Grease the pan with butter on the entire surface and put the first layer of slices. Over the first layer add the mashed potatoes and cheese mixed with eggs.

Add the three boiled eggs. Cover with another layer of slices, grated cheese and cream and put in the oven.


Moldovan parjoale (my mother's recipe)

I haven't done it before Moldovan parjoalefor several years, even though we ate them frequently when we were at home. Mommy did, and still does, some simply divine parjoals. He always told me that a perfect Moldovan parjoala must have a crispy crust, and the & # 8222 core & # 8221 must be juicy. When I started cooking seriously, parjoal recipe it was a real challenge for me. Sometimes they fried too fast and were partially made inside, other times they came out dry. Until I got the elongated meatball like at my mother's house, that's how I baptized the little ones as a child, it took some time.

Last week I launched an invitation to a culinary debate organized by Fairy and Chef Florin Dumitrescu. Following your proposals, Chef Florin gathered 10 recipes for traditional dishes. These are: papanasi, smoked beans, sarmale, cozonac, polenta with cheese, parjoale, pork chop, belly soup, meatballs and drob. We can be proud of them because they are really delicious!

I invite you to vote in the widget in the sidebar, your favorite recipe. On December 10, 3 of the recipes proposed in this stage will enter the final race, more precisely, the 3 recipes that gathered the most votes. Just tick one of the circles next to each recipe and your vote will be automatically recorded.


  • 500 g minced meat (beef / pork mixture)
  • 250 ml milk
  • 75 g pesmet
  • 1 or
  • 1 onion
  • salt, pepper, spices to taste.

Finely chop the onion and fry it in a little butter, without browning it. Soak the breadcrumbs in milk. Mix the minced meat well with the onion, egg, breadcrumbs and spices.

Add a little water if needed. Shape the meatballs and then brown them in a pan with a sufficient amount of melted butter.

Turn them over and let them brown on all sides. Serve with mashed potatoes or boiled potatoes and cranberry sauce.


Video: Franske skikker (January 2022).