Traditional recipes

Ghebe la slow cooker Crock-Pot

Ghebe la slow cooker Crock-Pot

From today's category we are crunching and we are happy ... I received some ghebe, not to mention that I received mocha even if it's an election campaign, a delight, which I ate alone ..... I didn't I ended up in the forest to pick them up, although it was more beautiful to knock on the woods and pick them up ... but if he knocked on my door, I couldn't refuse it, as I couldn't refuse a feast with garlic. but I did my best and I didn't even play .....

  • about 580 g of ghebe, after they have been cleaned and washed
  • 4-5 light puppies
  • about 50 ml of oil
  • salt
  • vinegar

Servings: 1

Preparation time: over 120 minutes

RECIPE PREPARATION Ghebe at Crock-Pot slow cooker:

And the most nasty and meticulous thing I did, as the crow hurts in Basque, he stays in the socket and that's about it ..... He cleans the gutters of impurities and washes them well, as long as we clean them we put them in the socket the miracle pot, baptized by me on the natural person who is Mr. "crow", we put the oil and let it heat up. After we have finished cleaning and washing the stalks, we put them in the Crock-Pot slow cooker bowl where the oil sizzles, we add the chopped garlic cloves, salt and we put the lid on top. From here to there it's the crock-pot crow's job, we don't add water because it leaves enough. After about 1 and 30 minutes we take the ghebele out on the plate, add vinegar to taste, salt if needed and eat with appetite, if you don't feel like it, run to the one they put in the nail and borrow from them. And ride them on a story rhyme, which announces that the crow is cooking again.

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