Traditional recipes

Maple-Bacon Beer Burger

Maple-Bacon Beer Burger

Combine ground beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.

Place patties in center of grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.

Place burgers on bottom of buns; top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.


Tehama County CattleWomen: Maple-bacon beer burger recipe offered

This recipe for a maple-bacon beer burger is from The National Beef Cook-Off.

1 pound ground beef (95% lean)

2 tablespoons Worcestershire sauce

4 whole wheat hamburger buns

4 extra thick slices maplewood smoked bacon, cut in half, cooked crisp

Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) to medium (160 degrees) doneness. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns top with bacon slices. Close sandwiches.