Traditional recipes

Drob of mushrooms

Drob of mushrooms

Peel a squash, grate it and squeeze the juice. I choose large mushrooms (which I clean more easily) and cut the mushroom caps in half, then slice them, just as I do with my feet.

Mix the chopped mushrooms with the two onions and put them in oil, at the right heat, until a stew results, to which we add, after it has cooled, the 5 raw eggs, green onion tails, sliced, dill, chopped fine, flour, salt, pepper, baking soda and bread crumbs. I recommend that the bread crumbs not be soaked in milk, because this would moisten the contents even more, which would require more flour, and the bread is just a better substitute for it.

The resulting mixture is poured into a bowl lined with baking paper or disposable trays and put in the oven, on the right heat, for 30-45 minutes.

Cut into slices, after it has cooled, and keep cold in the refrigerator.

Drobul is the healthiest food on the Easter table!

According to nutritionists, starch is the healthiest food on the Easter table. This is due to the high content of greens. At the same time, the organs in the composition are not fried, but boiled, and the greens will be put fresh, not hardened. Thus, it is a food rich in vitamins, and if we add eggs in the composition, we can take from this preparation all the necessary nutrients.

2 kg of organ honey
8 eggs
1 link green onion
1 link green garlic
1 dill connection
1 link parsley
spices for drob
salt pepper

Boil the lamb organs in water with a pinch of salt.
Finely chop the greens.
The boiled organs are passed through the mincer (or to the food processor) and mixed with the greens.
Add the yolks, beaten egg whites and spices to taste and mix until the composition is homogeneous.
Put the composition in the tray. Normally the lamb is put on the bottom of the tray, but I didn't have it, so I put baking paper. Beat two yolks and pour over.
Bake for about 1 hour. I kind of forgot them in the oven and they browned more than they should have. Allow to cool then cut into slices.

Try this video recipe too

Paula Seling has been healthier since she ate vegan

"One of the best decisions about my health was to give up meat of any kind and, more recently, all animal products. I feel perfect, I eat more than 60% of the meals I eat raw and I have never felt fuller. It's not an easy process, but it helped that I got used to eating a big salad at every meal. And the documentaries "What the Health" and "Forkes over Knives" as well as the book "Study of China" made me understand more. I addressed a nutritionist who explained to me, as he says in the documentary, that our ‘need’ for animal protein is a myth and that, in the omnivorous diet, we often lack fiber, vitamins, coming from plants. Modern man consumes too little plants and too much meat, eggs, milk ", explained Paula Seling on her Instagram page

Drob for vegetarians. A fabulous recipe from Paula Seling

"How could I let Easter pass without my prescription?" When my mother-in-law made this drob near Sibiu, a lot of people preferred this drob instead of the traditional one ', Paula Seling began her presentation.

Here are the ingredients you need for the mushroom pie:

  • 500 grams of Pleurotus mushrooms
  • 500 grams of white mushroom mushrooms
  • 500 grams of brown mushroom mushrooms
  • 3 white onions
  • 3 bundles of parsley
  • 3 bunches of green garlic
  • 3 bunches of green onions
  • 3 potatoes
  • a clove of garlic
  • a cup of rice
  • a cup of lentils
  • half a cup of ground flax seeds
  • a cup of ground walnut kernels
  • pepper, coriander, paprika, salt and oregano
  • the water.

First, fry three chopped onions, then add the mushrooms. They can be finely chopped and then gradually added to hardening. While the mushrooms are cooking, boil the rice and lentils (previously soaked in water). Finely chop the onion, garlic, parsley and dill.

The singer wanted to supplement the garlic flavor and also put three ties of leurd. Peeled potatoes are put on the grater and added to the entire composition along with ground flax seeds and walnuts. Of course, there are also spices specific to the Easter cake.

  • lamb organs - liver, heart, lungs, kidneys
  • 6 fresh eggs
  • 3 boiled eggs, hard, peeled
  • oil
  • 5 bunches of green garlic
  • 5 bunches of green onions
  • 2 parsley bindings
  • 2 dill ties
  • 1 lamb or breadcrumbs
  • salt and pepper

For starters, the lamb organelle is cleaned properly, then cut into large pieces and boiled for about an hour or until well cooked. Meanwhile, finely chop the green onion, green garlic and fresh greens. After the organs have boiled, leave them to cool.

Finely chop the onion and garlic in a few tablespoons of oil, preferably in a large saucepan. They will stay on the fire until they soften well, for about ten minutes, stirring constantly so as not to stick to the pan.

When the meat has cooled, finely chop and place in a bowl with freshly beaten eggs. In this bowl add the onion and garlic already cooked, finely chopped greens, season with salt and pepper to taste and mix well.

The lamb puree is cleaned very well, in several waters and then it is added on the bottom of the tray in which we are going to bake the dough. The edges of the pan should remain outside the tray to cover the drob at the end. Put half of the composition in the tray, taking care to add the three well-boiled eggs in the middle of the tray, covering them with the rest of the composition.

Then cover the mixture with the powder from outside the pan and put the dough in the preheated oven for 45 minutes on medium heat. Check the end for the end. It is eaten cold as an appetizer on Easter day.

Chicken liver & # 8211 a tasty recipe, to everyone's liking

If you don't like lamb, but you still want to prepare a dish for the Easter meal, you can replace it with chicken organs. You will get a very tasty drob, which will surely be to everyone's liking.


  • 1 kg pipette, chicken hearts, 2 green onion bundles
  • 4 large onions, 2 bunches of parsley
  • 2 dill bundles, 5 raw eggs, 3 boiled eggs
  • 6 tablespoons sunflower oil, salt and pepper

How to prepare chicken fillet?

We will put in a pot of water, to boil, the chicken organs and a little salt. From the moment they start to boil, they are left on the fire for about half an hour. We have to take the foam from time to time. When the organs have boiled and softened, remove from the water and leave to cool.

In a frying pan with hot oil, cook the liver (do not add salt because it will strengthen the liver). When the liver has hardened enough, remove from the pan. Chop the 4 large onions and heat them in the oil in which I hardened the liver. Now we can add a pinch of salt. When the onion has hardened, add the finely chopped green onions to the pan. Leave the pan on the fire until the green onion softens.

When it is ready, take it off the heat, put the onion in a bowl and leave it to cool. In the meantime we can beat the 5 raw eggs. When the chicken organs are cold enough, cut them into cubes and place them in a bowl. Add chopped greens (dill and parsley), hardened onions, beaten raw eggs and season with salt and pepper. Mix everything very well.

We pour half of the composition obtained in a cake form, lined with baking paper. Then put boiled eggs in the middle and add the remaining composition on top. Then put the dough in the oven heated to 170 degrees for about 40 minutes. Good appetite!

Potatoes with mushrooms

Блюда во фритюре вот уже на протяжении нескольких лет пользуются огромной популярностью среди гурм. Сегодня в меню любого ресторана обязательно есть картошка фри, куриные крылышки во фритюре, кольца

Знаменитую картошку фри можно приготовить в домашних условиях, воспользовавшись кастрюлей с толст… мультиварке REDMOND. -Еф-повара компании советуют использовать для фритюра растительное или оливковое масло. Так же можно использовать натуральное говяжье сало или топленый свиной жир. Категорически нельзя жарить продукты на сливочном масле и маргарине, иначе они будут содержать боле.

Идеальная температура масла для жарки во фритюре - 180–190 ° C. Использовать повторно растительное масло нельзя, исключение составляет оливковое масло, которое можно использовать дважды, в эту же категорию попадают натуральные животные жиры. There is no shortage of the most popular recipes in the world. мультиварок REDMOND.
Радуйте себя и своих близких вкусной едой каждый день!

Gebakken aardappelcirkels met champignons en kaas in de oven

Dit recept is meer calorieën, maar smaakt ook veel. Als je de post behoudt, en sluit & # 8211 niet, geef ze dan alsjeblieft deze schotel.

  • Aardappelen standaardgrootte & # 8211 één kilogram
  • Uien & # 8211 twee grote koppen
  • Alle champignons & # 8211 een halve kilo
  • Your room met laag vetgehalte & # 8211 200 grams
  • Kaas & # 8211 200 grams
  • Boter & # 8211 75 grams
  • Een set kruiden, zout, chili
  • Zonnebloemolie & # 8211 75 grams (for fried mushrooms).

Cooking: 1 hour in 40 minutes.

In de schotel slechts 120 Kcal. per 100 grams.

De ovenschaal is royaal bedekt met boter. Gewassen, geschilde aardappelen gesneden in plakjes van 3 mm dik, in vorm gebracht.

Verdeel de uiplakken gelijkmatig over de aardappelen.

Mushrooms, in platen snijden, bakken met boter en ui verdelen.

Klop your room with specerijen lichtjes op, voeg zout toe, giet over champignons, schep het schenken waterpas met een lepel.

Het blijft om ons & # 8220product & # 8221 te bedekken met geraspte kaas en het 30-40 minuten te laten branden in de oven (verwarm het voor op 200 graden).

Wij garanderen: het zal heel mooi, gevuld en smakelijk blijken.

Aardappelen met vleesstoofpot in een slowcooker & # 8211 een van de meest traditionele gerechten bereid door onze huisvrouwen.

Kaaskoolsoep & # 8211 volgens de recepten van de klassieke keuken. De heerlijkste recepten hier.

Gebakken pasteien op kefir met een verscheidenheid aan vullingen. Noteer alle receptopties die we voor u hebben samengesteld ..

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Video: Агнешка дроб сарма за Великден Вкъщи със Сандра (January 2022).