Traditional recipes

Green bean soup with milk

Green bean soup with milk


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Bring water to a boil.

The beans are washed, cut.

Peel, wash and chop the onion.

Carrot clean, wash and grate.

Washed tomatoes are blended.

When the water has boiled, add the beans, vegetables, salt, peas and tomatoes.

When the beans are cooked, add the milk and let it boil. Add finely chopped greens.


We prepare it pot with 2.5 l cold water, which we put on the fire, adding the vegetables cleaned and chopped, in the order in which it boil (faster, or less) and tablespoon of oil (to give those fat stars, being the most attractive soup)

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Carrot, parsnip, celery and onion chop small cubes and add to hot water for 15 minutes, after which we add bell pepper cut into cubes, tomatoes which were scalded, peeled and cut into cubes, followed by green beans, broken into suitable pieces.

After a few boils add potatoes cut into cubes, then after Ten minutes we put and zucchini cut into small cubes (do not peel, because there are vitamins), letting it boil for a few minutes and boil (about 30 minutes).

In the meantime, heat the borscht a little, separate it in a kettle and then pour it into the soup. (at the beginning half of the quantity, and if we want more sour soup it can be added).

Greenery (larch and parsley) they will be added to the finely chopped soup, then when the soup is ready, we put it aside and a mend with egg beaten together with sour cream and a Polish from the soup (this will be optional, but I assure you that the soup will come out very tasty)

Green bean soup with pumpkin and potatoes will be served in individual bowls, decorated with leusten finely chopped, served hot or cold with green onions and hot polenta.


INGREDIENTS quick bean soup

Check the ingredients as you put them in the shopping cart.

100 g onions

120 g carrots

40 g of garlic

50 g celery

150 g tomatoes

½ teaspoon of salt

¼ teaspoon pepper

1 teaspoon canned tarragon

10 g paprika

50 g oil

700 g of water

400 g canned beans


INGREDIENTS smoked bean soup

Check the ingredients as you put them in the shopping cart.

200 g of boneless smoke

100 g onions

120 g carrots

40 g of garlic

50 g celery

150 g tomatoes

½ teaspoon of salt

¼ teaspoon pepper

1 teaspoon canned tarragon

10 g paprika

50 g oil

700 g of water

400g canned beans

100 g of tomato juice


We prepare it pot with 2.5 l cold water, which we put on the fire, adding the vegetables cleaned and chopped, in the order in which it boil (faster, or less) and tablespoon of oil (to give those fat stars, being the most attractive soup)

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Carrot, parsnip, celery and onion chop small cubes and add to hot water for 15 minutes, after which we add bell pepper cut into cubes, tomatoes which were scalded, peeled and cut into cubes, followed by green beans, broken into suitable pieces.

After a few boils add potatoes cut into cubes, then after Ten minutes we put and zucchini cut into small cubes (do not peel, because there are vitamins), letting it boil for a few minutes and boil (about 30 minutes).

In the meantime, heat the borscht a little, separate it in a kettle and then pour it into the soup. (at the beginning half of the quantity, and if we want a sour soup we can add more).

Greenery (larch and parsley) they will be added to the finely chopped soup, then when the soup is ready, we put it aside and a mend with egg beaten together with sour cream and a Polish from the soup (this will be optional, but I assure you that the soup will come out very tasty)

Green bean soup with pumpkin and potatoes will be served in individual bowls, decorated with leusten finely chopped, served hot or cold with green onions and hot polenta.


Bean soup with ciolan in bread

Mix the yeast with salt and a little warm water and add the composition over the flour. Knead and add as much water as possible. Let the dough rise for about an hour (in the meantime we will take care of the soup).
After the dough has risen, divide it into 2 and put it in 2 pots / round dishes (heat-resistant) lined with oil and flour with a diameter of about 20-25 cm. Let them rise a little longer, and then put them in the oven for about an hour. At the end I greased the breads with egg yolk to look better and I left them for another 5 minutes.

How to prepare bean soup with ciolan

Put the beans (previously soaked) to boil and throw the first water. Boil the beans again. Meanwhile, prepare the vegetables (wash, clean and slice) and wash the pork chop well.

Add over the cooked beans (after I threw the first water) the finely chopped vegetables, the thyme sprig, the bay leaf, the roots, the peeled tomatoes and the ciolan cut into 2-3 pieces to boil faster. Boil everything until the beans have boiled well and at the end add the tomato juice. Let it boil for a few more minutes and set it aside.

How to put bean soup with ciolan in bread

We take the dishes out of the oven that have previously cooled. Carefully turn each dish upside down on the table so that the plate of bread comes off the dish easily. It will be thick and crunchy enough on the outside and there is no risk of it softening when we put the soup in it. Put hot soup in this & # 8222plate & # 8221 bread and sprinkle over freshly cut greens.


Green bean soup with sour milk

Green bean soup with sour milk from: green beans, onions, tomatoes, whipped milk, flour, salt.

Ingredient:

  • 1/2 kg green beans
  • 3 onions
  • 2-3 tomatoes (or 2-3 tablespoons broth)
  • 1 I whipped milk (sour well)
  • 1 tablespoon flour
  • salt

Method of preparation:

Boil a pot with 2 L of salt-free water. When the water boils, boil the bean pods broken in halves / quarters. Immediately add two not finely chopped onions.

When the beans have soaked, add two finely chopped tomatoes or 2 tablespoons of broth. After the soup is almost ready, add the sour milk, well beaten.

Separately, prepare a lentil (white sauce, plain): in a frying pan with oil, fry a finely chopped onion. When the onion begins to turn yellow, add a tablespoon of flour and quench with a tablespoon of broth and water. Pour the batter over the whipped milk soup. The soup is kept a little boiled (it is brought to a boil) and can be served hot or cold.

It is a refreshing soup, generally served cold, during the summer it is frequently prepared in summer, in the hilly and mountainous areas of Muntenia.


Potato Meatballs & # 8211 Green Bean Soup & # 8211 Beef Steak & # 8211 Apple Cake

Rub the eggs with the sugar, add the oil and rub until incorporated. Mix the flour with the baking powder and place over the previous mixture alternating with the milk. The dough should flow when taken with a spoon but be thicker than pancakes.

Peel the apples, cut them into cubes or slices or put them on a large grater (I used the robot) and fry them with sugar until the juice they leave decreases. When they are hardened, add a little cinnamon and leave to cool.
Grease the pan with butter and sprinkle with flour or line with baking paper. My shape was 24 cm / 24 cm. It's a square shape that's not very accessible, so don't cling to this detail and use any other tray, but small. Small well, about approx. 20-22 cm. length and 14-16 cm. width.

Pour half of the dough and put for 10-12 minutes at 180 degrees C (suitable heat) in a preheated oven. Remove and place the hardened apple mixture.
At the end, pour the rest of the dough, as evenly as possible, over the apples. Don't be afraid that the composition will not be enough to complete the cake, because it will be exactly as it should be. Especially if you pour the last "layer" of dough into strips above the apple composition. Do not level, but leave the dough strips to sit on their own. In the end, they will "wrap" the cake very nicely.


Pea soup with sour cream and smoked meat

Pea soup with sour cream and smoked: Transylvanian recipe or pea bean soup, yellow or green, fideluta or broad pods, sheaths, with larch and dill. How to Make Pea Bean Soup? Written recipe and step by step video.

I put several kinds of pods in the garden and I can't wait for it to be done. I like to add a handful of pods to beef or meatball soups, but all summer I make vegetable soups with everything I pick from the garden. Cold soup with a green onion and homemade bread next to it & hellipmmm to keep eating!

And the food of pods, fasting or with some meat, with a lot of sauce with tomatoes and garlic, is only good to eat with Homemade bread & ndash recipe here.

And the pea food looks like this to us. Can't you break a corner of bread and soak in that fragrant sauce? I swallow dry & # 128578

Now add salt and vinegar or borscht and let it boil for 2-3 minutes. From the hot soup take 2 tablespoons and mix well with sour cream, then pour over the soup.

Allow to boil for a short time and turn off the heat. Now cut the greens and place on top.

Good appetite and increase in tasty and healthy cooking.

And I can't help but show you pictures of this soup because it looks too good. And to brag that I also took beautiful pictures & # 128578

Pea soup with sour cream and smoked meat & ndash Transylvanian recipe or pea bean soup, yellow or green, fideluta or broad pods, sheaths, with larch and dill.


Video: Η καλύτερη συσκευή παραγωγής φύτρων με νεφελωτή ατμού. (May 2022).