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Traditional recipes

Dessert apple pie and cinnamon

We start with the apples, which we put on the large grater, after we have washed them. We add the sugar, the vanilla sugar, the rum and the cinnamon and we mix. Set aside a little syrup. Sift the flour into a bowl, add the lard, egg, baking soda and baking powder quenched in 3 teaspoons of vinegar, salt powder and borscht and start kneading.
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Traditional recipes

10 Reasons to Have Breakfast for Dinner Slideshow

Wikimedia Commons/lion hirthYou don& 39;t have to get dressed up. You probably won& 39;t need reservations. There won& 39;t be10 other guys/girls that youre worried are cooler/prettier/more stylish/more handsome than you. In other words, you can relax.1. It’s Low-PressureWikimedia Commons/lion hirthYou don& 39;t have to get dressed up.
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Traditional recipes

Subhan's lemon drizzle cake recipe

RecipesDish typeCakeCakes with fruitCitrus cakesLemon cakeLemon drizzle cakeMy name is Subhan Ahmed, I& 39;m a normal young human being and want to be an actor when I grow up or a chef. This recipe was made up by adding some home ingredients so let me get started...Recipe by:Lancashire, England, UK112 people made thisIngredientsMakes: 1 (20cm) lemon drizzle cake250g butter, softened250g caster sugar2 lemons, zest and juice4 eggs250g self raising flour2 tablespoons hot water75g granulated sugarMethodPrep:20min ›Cook:30min ›Ready in:50minIn a big bowl add the butter.
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Traditional recipes

Cadillac Defends Its Turf With All-New 2015 Escalade

When Cadillac hit the market with the first Escalade in 1999, there weren& 39;t nearly as many luxury SUVs as there are on the road today. But a lot has changed in the past decade and a half, prompting General Motors to go back to the drawing board and come up with the answer you see here. Having just debuted this week at the Los Angeles Auto Show, the new 2015 Cadillac Escalade is the most upscale member of GM& 39;s new full-size SUV family, positioned above the Chevrolet Tahoe and Suburban, and the GMC Yukon.
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Traditional recipes

Cold cardamom soup

I don't think you ate anything like that, but I recommend it; it's delicious !! 2 tablespoons crushed cardamom seeds2-3 basil leaves1 small red pepper (optional if you don't like spicy) 1 clove garlic800 g melon pulp1 tablespoon olive oil olives1 teaspoon lemon juice1 tablespoon worchestersare sauce1 / 2 dill connectionPortions: 2Preparation time: less than 30 minutes RECIPE PREPARATION Cold cardamom soup: Put all the ingredients in the blender and when a fine cream has resulted, divide the soup into bowls and serve with the pieces of peppers on top I guarantee the taste!
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Latest recipes

Cucumber Mint Raita

A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.Photography Credit:Elise BauerWhenever I go out to eat at an Indian restaurant, I make sure the meal includes plenty of raita on the side.Raita is a yogurt-based condiment that can help douse the fire if a dish is just a little to hot and spicy.
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